Mixed vegetable kurma & two awards

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Main Dish
4 servings
Very Easy
25 min

A vegetarian recipe a little spicy.



Grind to paste:


Preparation10 min
Cook time15 min
  • Heat oil & fry the ground masala the raw smell of onion is gone.
  • Add the mixed vegetables, salt and water. Cover & cook until almost done.
  • Add the coconut milk and cook until well done. Garnish with cilantro.
  • Though the heat index may seem rather high with the amount of red & green chillies, the addition of coconut milk neutralizes most of it.
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