Petitchef

Mixed Vegetable Kurma & Two Awards

A vegetarian recipe a little spicy.
Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

4

Grind to paste:

Preparation

  • Heat oil & fry the ground masala the raw smell of onion is gone.
  • Add the mixed vegetables, salt and water. Cover & cook until almost done.
  • Add the coconut milk and cook until well done. Garnish with cilantro.
  • Though the heat index may seem rather high with the amount of red & green chillies, the addition of coconut milk neutralizes most of it.


Photos

Mixed Vegetable Kurma & Two Awards, photo 1
Mixed Vegetable Kurma & Two Awards, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes