Mixed vegetable kurma & two awards

Main Dish
4 servings
10 min
15 min
Very Easy
A vegetarian recipe a little spicy.


Number of serving: 4
Mixed vegetables (cauliflower, peas, broccoli, carrots & corn)

Coconut milk - 2 cans

Water - 1 cup

2 tablespoons oil

Salt to taste

Grind to paste:

1 medium onion

5 cloves garlic

1" ginger

4-5 green chiles (or to taste)

3-4 red chilies (or to taste)

1 teaspoon each saunf, jeera, dhania, turmeric

1/4 teaspoon tamarind paste



  • Heat oil & fry the ground masala the raw smell of onion is gone.
  • Add the mixed vegetables, salt and water. Cover & cook until almost done.
  • Add the coconut milk and cook until well done. Garnish with cilantro.
  • Though the heat index may seem rather high with the amount of red & green chillies, the addition of coconut milk neutralizes most of it.


Mixed Vegetable Kurma & Two Awards, photo 1Mixed Vegetable Kurma & Two Awards, photo 2

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