Mixed vegetable kurma & two awards

Ingredients

• Mixed vegetables (cauliflower, peas, broccoli, carrots & corn)
• Coconut milk - 2 cans
• Water - 1 cup
• 2 tablespoons oil
• Salt to taste

Grind to paste:

• 1 medium onion
• 5 cloves garlic
• 1" ginger
• 4-5 green chiles (or to taste)
• 3-4 red chilies (or to taste)
• 1 teaspoon each saunf, jeera, dhania, turmeric
• 1/4 teaspoon tamarind paste
• Asafoetida

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Preparation

• Heat oil & fry the ground masala the raw smell of onion is gone.
• Add the mixed vegetables, salt and water. Cover & cook until almost done.
• Add the coconut milk and cook until well done. Garnish with cilantro.
• Though the heat index may seem rather high with the amount of red & green chillies, the addition of coconut milk neutralizes most of it.