Mixed vegetable kurma & two awards

Name: Mixed vegetable kurma & two awards
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: en
Ingredients: Mixed vegetables (cauliflower, peas, broccoli, carrots & corn); Coconut milk - 2 cans; Water - 1 cup; 2 tablespoons oil; Salt to taste; Grind to paste:; 1 medium onion; 5 cloves garlic; 1" ginger; 4-5 green chiles (or to taste); 3-4 red chilies (or to taste); 1 teaspoon each saunf, jeera, dhania, turmeric; 1/4 teaspoon tamarind paste; Asafoetida

Main Dish

4 servings

10 min

15 min

Very Easy

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A vegetarian recipe a little spicy.

Ingredients

Number of serving: 4

Mixed vegetables (cauliflower, peas, broccoli, carrots & corn)

Coconut milk - 2 cans

Water - 1 cup

2 tablespoons oil

Salt to taste

Grind to paste:

1 medium onion

5 cloves garlic

1" ginger

4-5 green chiles (or to taste)

3-4 red chilies (or to taste)

1 teaspoon each saunf, jeera, dhania, turmeric

1/4 teaspoon tamarind paste

Asafoetida

Preparation

Heat oil & fry the ground masala the raw smell of onion is gone.
Add the mixed vegetables, salt and water. Cover & cook until almost done.
Add the coconut milk and cook until well done. Garnish with cilantro.
Though the heat index may seem rather high with the amount of red & green chillies, the addition of coconut milk neutralizes most of it.