Mixed vegetable curry (without adding fat)
Ingredients
4
Preparation
Preparation15 min
Cook time45 min
- Mix all vegetables in a bowl along with all dry masala, chillies and crushed garlic.
Add salt also in that. - Keep this for half an hour.
- You will see after half an hour, vegetables are little watery.
- Now heat a pan in low medium heat.
- Then add all these masala mixed vegetables.
- Cook in low flame with covering a lid till vegetables are tender.
- Then remove and add coriander leaves.
Serve with rice or roti.
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