Mixed vegetable curry (without adding fat)

Ingredients

• Potato-1 diced
• French Beans-1/2 cup
• Carrot-1/4 cup
• Green Peas-1/8 cup (fresh or frozen)
• Tomato-1 cut in cubed
• Onion-1 cut in cubed
• Garlic-4-6 cloves (Crushed)
• Green Chillies-1 sliced
• Coriander Powder-1 tablespoon
• Chilli Powder-1-2 teaspoons (or as required)
• Turmeric powder-1/2 teaspoon
• Salt-as required
• Gram masal-1/2 teaspoon
• Cumin Powder-1 teaspoon

Preparation

• Mix all vegetables in a bowl along with all dry masala, chillies and crushed garlic.
  Add salt also in that.
• Keep this for half an hour.
• You will see after half an hour, vegetables are little watery.
• Now heat a pan in low medium heat.
• Then add all these masala mixed vegetables.
• Cook in low flame with covering a lid till vegetables are tender.
• Then remove and add coriander leaves.
  Serve with rice or roti.

Questions

Photos of members who cooked this recipe