Petitchef

Mixed vegetable curry (without adding fat)

Main Dish
4 servings
15 min
45 min
Very Easy

Ingredients

Number of serving: 4
Potato-1 diced

French Beans-1/2 cup

Carrot-1/4 cup

Green Peas-1/8 cup (fresh or frozen)

Tomato-1 cut in cubed

Onion-1 cut in cubed

Garlic-4-6 cloves (Crushed)

Green Chillies-1 sliced

Coriander Powder-1 tablespoon

Chilli Powder-1-2 teaspoons (or as required)

Turmeric powder-1/2 teaspoon

Salt-as required

Gram masal-1/2 teaspoon

Cumin Powder-1 teaspoon

Preparation

  • Mix all vegetables in a bowl along with all dry masala, chillies and crushed garlic.
    Add salt also in that.
  • Keep this for half an hour.
  • You will see after half an hour, vegetables are little watery.
  • Now heat a pan in low medium heat.
  • Then add all these masala mixed vegetables.
  • Cook in low flame with covering a lid till vegetables are tender.
  • Then remove and add coriander leaves.
    Serve with rice or roti.



Comments:

georgina_m2014
georgina_m2014, 04/12/2014

DO U HEAT THE PAN WITHOUT OIL

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