Mixed vegetable akki roti

3 servings
15 min
15 min
Very Easy
It tastes absolutely divine  when served hot, smeared with ghee or butter.


Number of serving: 3
2- 2 1/2 cups rice flour

5-6 tablespoons chopped cabbage

5-6 tablespoons grated carrots

5-6 green chilies finely chopped ( adjust as per taste)

8-10 french beans finely chopped

1 small onion chopped

3 tablespoons semolina (rava)

hot water for kneading

2 tablespoons curds

few curry leaves chopped

a small sprig of coriander chopped

salt to taste

1 teaspoon cumin seeds


  • Mix all the ingredients together and a make a soft dough using hot water. Take a Non-Stick pan and grease it will a spoon of oil.
  • With wet hands take an orange size ball of the dough and pat it thin with the help of water.
  • Make holes in the centre and put oil and cook it first on high and then on low flame till they are crisp on one side. Flip and cook the other side using a little more oil.
  • They can also be patted on banana leaves and then transferred to the pan, but getting the leaves is not easy here.
  • These taste good when cooked with a little excess oil but one can always avoid adding more.
  • Serve them hot with a dollop of butter/ghee.The semolina makes the roti more crispier, and the curds add a nice gentle sourness.


Mixed Vegetable Akki Roti, photo 1
Mixed Vegetable Akki Roti, photo 2
Mixed Vegetable Akki Roti, photo 3
Mixed Vegetable Akki Roti, photo 4


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