French bread recipes

Ingredients: 300 g Bread flour 1 teaspoon Honey 1½ teaspoon Instant yeast 1 tablespoons Olive oil 200 ml Water 1½ teaspoon Coarse sea salt Yellow cornmeal for...

Ingredients: 2 cups half-and-half 6 large eggs 2 tablespoons sugar 1 teaspoon vanilla bean paste 1/4 teaspoon salt 1 loaf Sunbeam, Texas Giant Bread 4...

Ingredients: 1) For French Baguette : 1 package dry active yeast (2 1/2 teaspoons) 3 1/2 cups unbleached flour (bread flour) 2 1/4 teaspoon salt 1 1/3 cups cold...

Ingredients: 1 package refrigerated French bread dough 1 tablespoon butter 2 tablespoons sugar 1 teaspoon cinnamon

Ingredients: Cajun Jalapeno Chicken Poppers: 2 large, boneless, skinless chicken breast halves 1 tablespoon. or more Cajun seasoning 12 large jalapenos, cut in...

Ingredients: 4 cups All purpose flour or Bread flour 100 g Butter (room temperature) 3 nos Eggs+1no Egg yolk (for brushing) 2 tablespoons Active dry yeast 1/2...

Ingredients: 500 g of chicken liver you can remove the heart that is usually included when you buy the chicken liver. 3 tablepsoons butter 1 tetra pack...

Ingredients: 2- 2 1/2 cups rice flour 5-6 tablespoons chopped cabbage 5-6 tablespoons grated carrots 5-6 green chilies finely chopped ( adjust as per taste)...

Ingredients: 30 grs dry yeast 1/2 cup lukewarm water 5 cups bread flour, sifted 225 gr unsalted butter, softened 4 eggs 4 egg yolks 1 cup of milk 1/2 cup sugar...

For this month's Home Baker's Challenge, Priya of Priya's Versatile Recipes has suggested some beautiful French Bake recipes. Out of them I chose to make this simple and easy bread Faluche. Faluche is a traditional pale white bread from the Northern re

It's Friday! That means it's time for another kitchen excursion with Dorie Greenspan's From My French Table. For me, Friday's are not the only day that I have Dorie in my kitchen. I cook almost exclusively from this cookbook. It is always on the count

Yessss. A crusty french bread you can make at home. I've been trying for a couple months to find the perfect french bread recipe, and just when I thought I'd give up joythebaker came to my rescue again. And perfect it is! This is quite honestly the best t

Call it bragging (and it is), but I've just got to say it: I'm a food rock star! Okay, now that I've written that sentence out and feel sufficiently obnoxious, I'd like to erase it. But I'll leave it there for you all to see and laugh at me. It's true th

Brioche is a light but rich French bread made with a yeast dough enriched with eggs, milk, and butter. This recipe i am sharing is one which is made with oil and in a bread machine. A brioche dough is quite difficult to handle but with the bread machine