Autumn dinners: comforting recipes for when the nights start to cool down
Pumpkin, mushrooms, lentils, pasta, and vegetables help create comforting meals for this change of season. From warming soups to creamy pastas and golden gratins, we’ve gathered ideas for those dinners when staying home starts to feel good again.
Pumpkin: the ingredient that announces the new season
For an early autumn dinner, it's worth stepping away from the classic soup and trying preparations where the pumpkin takes center stage.
Let yourself be tempted by this pumpkin tatin with goat's cheese and honey , a real autumn delight! Melt-in-your-mouth pumpkin, creamy goat's cheese and a touch of sweet honey combine perfectly for a result that's both sweet and savory . This...
We’re now right in the middle of pumpkin season : with its warm colour and delicate flavour , it’s hard to decide which recipe to add it to first. We’ve decided for you! We’re bringing you a tasty pumpkin risotto , perfect either as a meal for...
Pumpkin meatloaf with mushrooms and scamorza is an easy, flavorful vegetarian main course, perfect for fall lunches and dinners . Made with a soft pumpkin and potato mixture , enriched with Parmesan and breadcrumbs for a firm texture, it is stuffed...
Mushrooms for autumn-flavored dinners
Moreover, they allow you to prepare anything from a quick dinner during the week to a more elaborate dish for a leisurely night.
Not sure what to do with your rice noodles ? Here's a recipe that should save your meal! It's easy and very quick to make ;-) For the toppings, we're keeping it simple with mushrooms, a soy sauce-based sauce, and a soft-boiled egg for an extra...
Here I’m sharing a risotto where some of the mushrooms are cooked with the rice, while the rest are sautéed in a pan and added to your plate just before serving. It’s a flavour-packed combination that I love pairing with freshly chopped parsley :-)
Eggs, mushrooms and a little cream ... That's all it takes to make a delicious meal ;) This creamy, fragrant mushroom version takes just a few minutes to prepare and is a delight every time. The mushrooms are sautéed with a touch of garlic and...
Creamy pasta for when you just crave comfort
The advantage is that many of these recipes are ready quickly, providing that comforting food feeling without having to spend the whole night in the kitchen.
Looking for a creamy pasta that wins you over at the very first bite? Try fusilli coated in a luxurious radicchio and cream cheese sauce, finished with crispy speck and walnuts for the perfect mix of textures and flavors . The radicchio is cooked...
There is an irresistible aroma that fills the kitchen when baked mushroom pasta is ready: a blend of comforting , buttery, slightly earthy aromas that makes you want to sit down at the table right away. It is one of those dishes that taste like...
A timeless classic, pasta with ricotta and walnuts is a first course that, in its simplicity, offers surprising versatility . The creaminess of ricotta meets the crunchiness of walnuts, creating an irresistible contrast of textures . The delicate...
Soups that can return to dinner now
Pumpkin, lentils, and vegetables allow for a simple, economical, and comforting dinner. With toasted bread on the side, some of these soups are enough for a complete meal.
On the menu tonight: a super comforting, spicy soup that lets you travel while staying cozy under a blanket. Rich in plant-based protein thanks to the red lentils, this hearty soup also showcases one of the seasonal squashes: butternut squash :-)...
For an easy-to-make recipe that warms you up on chilly days, choose this soup! With the addition of chickpeas and spinach, it will be hearty and balanced while still being simple! A great tip for getting kids (or adults ;-) ) to eat their veggies!
Gratinés: when the oven becomes our friend again
Creamy sauce, a toasted surface, and a dish just out of the oven are practically the definition of a comforting dinner. And there are options with vegetables, pasta, or fish to vary throughout the week.
Enjoy a gratin to make your kids discover cauliflower ! Associating grated cheese and white sauce, you are sure to make a well appreciated dish !
Long live leftover cooking! Use up those last few slices of ham and the bit of grated cheese left in the fridge with this pasta gratin :-) This easy recipe is sure to please the whole family. You don't need to be an experienced cook to feed your family...
Gnocchi: small in size, big in comfort
Soft on the inside and perfect for soaking up sauces, gnocchi is another natural candidate for autumn dinners. It can be made with sweet potato, pumpkin, or served with a mushroom sauce.
It's a great way to turn a dinner at home into a more special meal without having to wait for the weekend.
Sweet potato gnocchi is a light and flavorful variation on classic Italian gnocchi. Simply replacing regular potatoes with sweet potatoes gives this recipe a healthy, innovative twist. Versatile, the gnocchi can be made with wheat flour or...
Homemade pumpkin gnocchi are paired with a creamy sauce made with Philadelphia and crunchy walnuts for an autumnal first course with an intense, rich flavor. The cream cheese enhances the sweetness of the pumpkin , while the chopped walnuts add a...
When temperatures drop , the best thing to do is to go home and prepare a good meal . We have found the perfect recipe for everyone: woodland-style gnocchi with cream and mushrooms . A real treat to put in your fall/winter recipe book . We...
And when we want a comforting dinner, but not too heavy?
At the beginning of autumn, the best strategy is to follow the rhythm of the season. A soup can replace a more elaborate dinner; a savory tart can be accompanied by a salad; and vegetables, mushrooms, or lentils can take center stage on the plate.
On still mild days, choose lighter recipes. When that first truly cold night arrives, then yes: oven on, creamy sauce, and a nice hot dinner on the table.
Mirella Mendonça
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