Petitchef team / Mirella Mendonça
Mirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
435 records
The chicken you pick in the supermarket may look identical but shoppers often overlook this detail
That orange piece you always toss may improve digestion, reduce inflammation and help protect your heart
What you do with eggshells could contaminate kitchen surfaces and spread bacteria, how to avoid it
Which is better: fresh or canned sardines? A clear guide to taste, nutrients, price, storage and use
Do you always buy tuna or sardines? One of them could be making you spend more for nothing
These are the worst foods to digest and the problem is that you eat a lot of them every day
How to cook rice without measuring water: a surprising kitchen trick for reliably loose, not-sticky rice
The mistake that makes the squid rubbery (and almost everyone makes)
Why supermarket apples are so shiny? What experts say about wax, pesticides, safety and washing
Green or blue garlic in your kitchen? Many people throw it away without understanding what it really means
Should you freeze chicken before or after roasting? Food-safety and texture tips to avoid ruining it
What to cook when you have almost nothing at home? These 7 simple recipes save any meal effortlessly
What are those "threads" on the banana and why do they appear all the time?
Crunchy herb croutons in the air fryer (quick and easy)
You’ve been underestimating this vegetable and it could upgrade your entire diet
This strange detail in strawberries has a hidden cause most people ignore
Is burning bay leaves calming or just a myth? Here’s what science actually says
11 irresistible chicken recipes that are always a hit at Sunday lunch
Hasselback potatoes in the air fryer: crispy, melt-in-the-mouth and ultra-easy!
Is your week too busy? These 18 recipes with preserves can make your meals effortless
The rice looks the same on the shelf, but this overlooked detail makes all the difference to the result
How to remove sardine bones without disassembling the fish and without wasting time in the kitchen
