Petitchef team / Mirella Mendonça
Mirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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Master the Art of the Omelette: Avoid These Simple Errors to avoid breaking it
Do you know why you put a cork in the pot when cooking octopus?
Do this after eating and improve your digestion on the spot
Forget the fan: what really relieves extreme heat
How to fix a salty sauce without throwing it away (yes, you can save it!)
This salad really kills hunger and also dries fat
How dishcloths can (or can't) contaminate your kitchen
Grandma's technique for beating eggs works better than you think
Just a pinch of this and your chickpeas will cook quickly
These pancakes saved my breakfasts (without sugar and tasting like dessert!)
The secret of cinnamon in chocolate that hardly anyone knows about
How to plant and care for a lemon tree at home (even in an apartment!)
This is the right way to crack an egg (and avoid shells in your food!)
Is your knife dull? Here's a homemade trick that saves the day
Why putting a wooden spoon over the pasta pot really works
Discover the grandmothers' trick for pans that shine like new using just one ingredient
Why does your rice get soggy? See what ancient cooks knew that you might not
This simple change in the way you fry eggs makes all the difference to the taste
Learn your grandmothers' secret for fluffy cakes without baking powder
Grandma's trick that tenderizes even the toughest meat in minutes
The Protein Waffle recipe that will make your breakfast irresistible
Common mistake when using garlic that can spoil the taste of food
