Petitchef team / Mirella Mendonça
Mirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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Coconut and condensed milk flan cake: easy and melt-in-your-mouth
Autumn dinners: comforting recipes for when the nights start to cool down
Pear, gorgonzola, and walnut tart
5 basics for cooking on Sunday and having meals ready for the whole week
You might be tossing a sardine's most nutritious part without knowing, find out what you're losing
Beet salad with grilled halloumi
Sardines in oil or in water? Find out when each is the best choice
Air fryer for beginners: simple ways to eat healthier without feeling hungry or starting a fad diet
Recipes that make a big batch and freeze well to save the week's dinners
Affordable air fryer meals for the week: quick budget recipes to save time, oil and money
Savoury cake batter in a blender: quick, easy and ultra-moist
Surprising changes you may notice in your body after eating sardines twice a week: what to expect
Canned sardines in escabèche-style sauce
Have chicken and an air fryer? Try these 6 failproof recipes that make juicy, crispy meals
Small crack in an egg: the one detail that changes everything: what to look for before you eat it
How to build a light, filling meal with grilled dishes and salads so you won't feel hungry afterward
What people learned about how canned sardines are made left many surprised: the truth revealed
Simple recipes from our grandparents that still help us whip up dinner in minutes: timeless, comforting and quick
Brazilian farofa with calabrian sausage
Figs, grapes and apples in September desserts that capture the last sun-warmed bites of late summer
Back to routine: packed lunches and convenient snacks to make your week easier
How to instantly remove onion smell from your hands: one easy kitchen trick that really works