Petitchef team / Mirella Mendonça
Mirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
405 records
Grandma's secret for preserving wooden spoons and ridding your kitchen of smells, cracks and hidden dirt
Ultra moist pistachio, lime and zucchini cake
8 irresistible wraps for everyday life: lunch, dinner and 1 sweet version that no one expects
4 frying pan bread recipes with simple ingredients for those who want warm bread without the hassle
The best way to store cooked rice so that it isn't dry and tasteless the next day
13 iconic sandwiches from around the world that make you want to travel and eat them
Raw or cooked carrots: one has more nutrients than the other and the answer is surprising
11 cuts and folds with puff pastry that completely change the look of your recipes
40 recipes you wouldn't believe you can make with cookies
More nutritious than salmon and infinitely cheaper: the forgotten fish that could change your diet
10 crumble recipes that are crunchy on top and irresistible on the inside
Not all mint is the same: discover the 4 most commonly used types and stop making mistakes with your tea and recipe
10 lemon cake recipes so soft and fragrant that no one can stop at the first slice
7 versions of fresh Spring rolls you need to try this season
Craving chips? These 5 healthy snacks are just as crunchy, without the guilt!
10 irresistible fish recipes to make Easter lunch even more special
Is canned tuna all the same? 7 differences you need to know before you buy
10 chocolate recipes for an even more unforgettable Easter
My mother's eggplant antipasto: the family recipe everyone loves
6 irresistible risottos that promise to steal the show at your Easter table this year
Crispy potato straws - pommes pailles, easy-to-make with the airfryer
You cut it and an egg appears inside: 5 savory recipes that will surprise you at Easter
