Petitchef team / Mirella Mendonça
Mirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
486 records
Bought perfect mangoes that developed black spots? What those spots mean and if they're harmful
Five weekday lunches: 5 different recipes and a simple daily packing plan for work this week
How to tell if you're overpaying for olive oil: everyday signs that point to a smarter purchase
How to tell if a cucumber isn't fresh: clear signs to check before you buy so you're not disappointed
Give the classic potato salad a twist: 5 simple, tasty recipes that keep prep quick and easy
Want to eat lighter without sacrificing taste? Try these easy ingredient swaps to cut calories fast
How to pick sweet cherries at the market: simple signs to spot ripe fruit and avoid watery buys
Beat the heat with sardines: 6 easy summer recipes to stay cool and satisfied on very hot days
Spot ripe, juicy peaches every time: simple tips to pick sweet fruit and skip hard, mealy ones
How do you make popcorn in the microwave? (without oil)
How to keep your drinks cold at the beach: practical tips to enjoy chilled beverages all day long
Opening a can and leaving it in the fridge? Experts say this common habit could be a risky mistake
Follow a simple twice-a-week cooking system to spend less time cooking and get your daily routine back
How luxury hotels cool rooms with one simple trick: how to use it at home to beat sweltering heat
Most store-bought yogurts look healthy: here's what the nutrition labels are hiding from you
Everyday foods that look cheap but quietly blow your monthly grocery budget: how to spot them
How to rescue soggy rice and turn it fluffy again with one simple method anyone can try today
The real reason pasta water boils over and why almost nobody understands what's actually happening
These 6 simple recipes are helping people slash gas bills and cut meal prep time, make them tonight
Why some cosmetics truly perform only if stored in the fridge and why almost no one mentions it
Cold water, boiling water, or a hot pan: which way to cook an egg gives the best texture and taste?
Frango à brás: the perfect portuguese dish for using up leftover chicken
