Petitchef team / Mirella Mendonça
Mirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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These 5 Easter desserts are so good, they might become your new holiday tradition
Are canned sardines all the same? 5 differences you need to know before you buy
Caipirinha de maracujá batida: the brazilian passion fruit smoothie cocktail
7 Italian desserts you must try at least once in your life, from tiramisù to timeless classics
10 healthy one-pan dinners that save your evenings and put an end to the dishwashing drama
These 7 iconic Italian pasta recipes are the ones every food lover should try at least once in life
From cake to crepe: 7 marble-effect recipes that are too beautiful to ignore
6 potato gratins that solve any meal of the week in the oven, Air Fryer
11 croissant recipes that go far beyond breakfast
This is the perfect homemade lasagna pasta: you don't have to cook it beforehand and it tastes even better
The taste of pizza in surprising ways: 13 recipes that transform everyday classics
Around the world with eggs: 7 iconic dishes that prove simple ingredients travel far
Goodbye oven: 11 amazing frying pan recipes that prove you can cook well with much less effort
You throw away the parts of the chicken (without knowing it) that have the most collagen, flavor and incredible recipes
Pasta au gratin the right way: 5 recipes that turn an ordinary meal into pure pleasure
These 6 chicken recipes prove your Air Fryer is the fastest way to irresistible flavor
Sugar-free doesn't mean healthy: what you need to know
These 28 unexpected soy sauce recipes will upgrade your cooking game without adding stress
17 recipes with ginger that start on the plate and heat up everything around (for dinners that don't go unnoticed)
Think your air fryer can handle anything? These 10 foods could damage it faster than you think
How to preserve your grandmother's porcelain cups (and avoid irreversible damage)
What happens when you eat oats every day for a week? More than you’d expect!
