Petitchef team / Mirella Mendonça
Mirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
343 records
What happens when you eat oats every day for a week? More than you’d expect!
Bridgerton-style afternoon tea? These 19 desserts are pure edible luxury and perfect to binge watch the series
22 pumpkin recipes for those who think they've tried everything (but half of them you wouldn't believe existed)
Do you buy market brands? These 5 signs will change the way you choose or save you money
8 easy, creative and simply irresistible cake roll recipes (from sweet to savory)
These 8 everyday foods are toxic to dogs and some can be deadly in just one bite
21 recipes with peanuts that will change the way you cook (and surprise those who try them)
4 English sweets to accompany five o'clock tea and travel straight to England
Do you like to eat warm cake straight out of the oven? What you need to know first
Silent dehydration: why it's so hard to drink water in the cold and how to turn it around effortlessly
Raw or baked apple? This simple choice can affect your mood, satiety and even your blood sugar
7 recipes with leeks that are pure comfort, flavor and practicality like no other ingredient
Why my bread dough won't rise in the cold (and 5 simple tricks that work)
Few people remember, but this technique from grandma warms the body in winter (and you're going to do it)
Have you ever tried milk in tea? This English custom has a reason
What to freeze in January to make life easier on colder days
Orange foods in winter are the forgotten weapon against colds and fatigue that no one is using properly
Living exhausted in winter is not normal. The right food changes everything in a few days and here's why
The New Year's ritual in the kitchen: why this space says so much about your next cycle
Is cinnamon delicious... or unbearable? The scientific explanation behind this drama lies in its DNA
This little utensil will change the way you freeze food forever
Pumpkin, peas, sweet potato... the light and surprising gnocchi that win you over at the first bite
