Coconut and condensed milk flan cake: easy and melt-in-your-mouth
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Somewhere between a cake and a flan, this coconut dessert is the kind of treat you’ll want to enjoy well chilled, one spoonful at a time. Called Docinho do Céu, it has a soft, melt-in-your-mouth texture with just the right touch of shredded coconut. The best part? Just blend all the ingredients together in a few seconds, pour into a pan and let the oven do the rest. Easy to make ahead, this creamy coconut dessert is perfect for a family meal, a sweet break or serving with coffee.
Ingredients
8
Other Ingredients:
Materials
- Blender
- 6 inches/16 cm diameter baking pan