Skyr flan, light and super easy to make!

Dessert
Very Easy
12 h 40 m
157 Kcal

Looking for a light dessert without the fuss? This flan made with skyr is just what you need! With just a few ingredients and a stint in the oven, you get a soft, melt-in-your-mouth texture reminiscent of childhood desserts, but in a lighter version. The tangy taste of lemon and the natural sweetness of honey bring the whole thing together. Follow the steps below :)

Ingredients

4

Coulis:

Materials

  • Round pan, 6 inches (15.5 cm) in diameter

Preparation

Preparation10 min
Waiting time12 hours
Cook time30 min
  • Skyr flan, light and super easy to make! - Preparation step 1Break eggs into a bowl. Add skyr, lemon juice, zest, cornstarch and honey.
  • Skyr flan, light and super easy to make! - Preparation step 2Mix with a whisk until smooth.
  • Skyr flan, light and super easy to make! - Preparation step 3Pour the batter into a greased baking tin.
  • Skyr flan, light and super easy to make! - Preparation step 4Bake in a preheated oven at 350°F/180°C for 30 to 40 minutes.
    Chill overnight before unmolding and serving!
  • Skyr flan, light and super easy to make! - Preparation step 5And voilà, it's ready! You can top it with a red berry coulis to give it a fruity flavor, and decorate it with a few mint leaves!

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FAQ ❓

Can I replace Skyr with another dairy product?

Yes, if you can't find Skyr, you can use plain yogurt or fromage blanc instead!
Cornstarch ensures a smooth, creamy texture, preventing the flan from becoming too dense. It also acts as a binder for the mixture.
Yes, you can replace honey with agave syrup, coconut sugar or white sugar, as you prefer. Honey adds a natural sweetness and a light floral note, but any other sweetener will do :)
Yes, you can personalize the flan by adding flavors like vanilla, cinnamon, or even a little orange zest. You can add red berries to the batter if you want. You can also add the topping of your choice: here, we've blended red berries to make a coulis. You can also add melted chocolate, for example.
Yes, this flan can be made the day before. Just leave it to cool and refrigerate until ready to serve.
This flan is delicious on its own, but you can also serve it with a red berry coulis or fresh fruit to add freshness and color.
Yes, you can freeze the flan, but remember to let it thaw in the fridge before serving.

Nutrition

for 1 serving / for 100 g
Calories: 157Kcal
  • Carbo: 21.2g
  • Total fat: 2.9g
  • Saturated fat: 0.8g
  • Proteins: 9.8g
  • Fibers: 1.5g
  • Sugar: 14.1g
  • ProPoints: 4
  • SmartPoints: 6
Nutritional information for 1 serving (148g)

Cookware

oven

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
3.5/5, 2 votes