Skyr flan, light and super easy to make!

Name: Skyr flan, light and super easy to make!
Prep time: 10 min
Cook time: 30 min
Total time: 12 h 40 min
Yield: 4
Cuisine: En
Ingredients: 2 eggs; 9 oz Skyr; 1/2 lemon (juice and zest); 4 Tbsp cornstarch; 2 Tbsp honey; 3.5 oz red fruit (mixed and strained)

Dessert

Very Easy

12 h 40 m

157 Kcal

Looking for a light dessert without the fuss? This skyr flan is just what you need! With just a few ingredients and a turn in the oven, you get a soft, melt-in-your-mouth texture reminiscent of childhood desserts, but in a lighter version. The tangy taste of lemon and the natural sweetness of honey bring the whole thing together. Follow the steps below :)

Ingredients

2 eggs
9 oz Skyr
1/2 lemon (juice and zest)
4 Tbsp cornstarch
2 Tbsp honey

Coulis:

3.5 oz red fruit (mixed and strained)

Materials

Round pan, diameter 6 inches/15.5cm

Preparation

Preparation10 min

Waiting time12 hours

Cook time30 min

Break eggs into a bowl. Add skyr, lemon juice, zest, cornstarch and honey.
Mix with a whisk until smooth.
Pour the batter into a greased baking tin.
Bake in a preheated oven at 350°F/180°C for 30 to 40 minutes.
Chill overnight before serving!
And voilà, it's ready! You can cover it with a red fruit coulis to give it a fruity taste, and decorate it with a few mint leaves!

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FAQ ❓

Can I replace Skyr with another dairy product?

Yes, if you can't find Skyr, you can use plain yoghurt instead!

Why use cornstarch in this recipe?

Cornstarch ensures a smooth, creamy texture, preventing the flan from becoming too dense. It also acts as a binder for the preparation.

Can I replace honey with another sweetener?

Yes, you can replace honey with agave syrup, coconut sugar or white sugar, as you prefer. Honey adds a natural sweetness and a light floral note, but any other sweetener will do :)

Can I add other flavors to this flan?

Yes, you can personalize the flan by adding flavors like vanilla, cinnamon, or even a little orange zest. You can add red berries in the batter if you want. You can also add the topping of your choice: here, we've blended red fruits to make a coulis. You can also add melted chocolate, for example.

Can I prepare this flan in advance?

Yes, this flan can be made the day before. Just leave to cool and refrigerate until ready to serve.

What should I serve this Skyr flan with?

This flan is delicious on its own, but you can also serve it with a red fruit coulis or fresh fruit to add freshness and color.

Can I freeze this flan?

Yes, you can freeze the flan, but remember to let it defrost in the fridge before serving.

Nutrition

for 1 serving / for 100 g

Calories: 157Kcal

Carbo: 21.2g
Total fat: 2.9g
Saturated fat: 0.8g
Proteins: 9.8g
Fibers: 1.5g
Sugar: 14.1g
ProPoints: 4
SmartPoints: 6

Nutritional information for 1 serving (148g)

Cookware

oven

Attributes

Keep refrigerated

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Juliette Hess

I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

Rate this recipe:

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2.67/5, 3 votes