Skyr flan, light and super easy to make!

Dessert
Very Easy
12 h 40 m
157 Kcal

Looking for a light dessert without the fuss? This skyr flan is just what you need! With just a few ingredients and a turn in the oven, you get a soft, melt-in-your-mouth texture reminiscent of childhood desserts, but in a lighter version. The tangy taste of lemon and the natural sweetness of honey bring the whole thing together. Follow the steps below :)

Ingredients

4

Coulis:

Materials

  • Round pan, diameter 6 inches/15.5cm

Preparation

Preparation10 min
Waiting time12 hours
Cook time30 min
  • Skyr flan, light and super easy to make! - Preparation step 1Break eggs into a bowl. Add skyr, lemon juice, zest, cornstarch and honey.
  • Skyr flan, light and super easy to make! - Preparation step 2Mix with a whisk until smooth.
  • Skyr flan, light and super easy to make! - Preparation step 3Pour the batter into a greased baking tin.
  • Skyr flan, light and super easy to make! - Preparation step 4Bake in a preheated oven at 350°F/180°C for 30 to 40 minutes.
    Chill overnight before serving!
  • Skyr flan, light and super easy to make! - Preparation step 5And voilà, it's ready! You can cover it with a red fruit coulis to give it a fruity taste, and decorate it with a few mint leaves!

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FAQ ❓

Can I replace Skyr with another dairy product?

Yes, if you can't find Skyr, you can use plain yoghurt instead!
Cornstarch ensures a smooth, creamy texture, preventing the flan from becoming too dense. It also acts as a binder for the preparation.
Yes, you can replace honey with agave syrup, coconut sugar or white sugar, as you prefer. Honey adds a natural sweetness and a light floral note, but any other sweetener will do :)
Yes, you can personalize the flan by adding flavors like vanilla, cinnamon, or even a little orange zest. You can add red berries in the batter if you want. You can also add the topping of your choice: here, we've blended red fruits to make a coulis. You can also add melted chocolate, for example.
Yes, this flan can be made the day before. Just leave to cool and refrigerate until ready to serve.
This flan is delicious on its own, but you can also serve it with a red fruit coulis or fresh fruit to add freshness and color.
Yes, you can freeze the flan, but remember to let it defrost in the fridge before serving.

Nutrition

for 1 serving / for 100 g
Calories: 157Kcal
  • Carbo: 21.2g
  • Total fat: 2.9g
  • Saturated fat: 0.8g
  • Proteins: 9.8g
  • Fibers: 1.5g
  • Sugar: 14.1g
  • ProPoints: 4
  • SmartPoints: 6
Nutritional information for 1 serving (148g)

Cookware

oven

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

Rate this recipe:
3.5/5, 2 votes