Skyr cake with chocolate chips: the healthy dessert solution!

Name: Skyr cake with chocolate chips: the healthy dessert solution!
Prep time: 15 min
Cook time: 30 min
Total time: 47 min
Yield: 8
Cuisine: En
Ingredients: 16 oz skyr; 4 eggs; 1/4 cup sugar; 1/2 cup cornstarch; 2/3 cup chocolate chips

Dessert

Very Easy

47 min

186 Kcal

Skyr is an extra-creamy Icelandic specialty that lies between yogurt and fresh cheese. It is lower in fat than Greek-style yogurt and is rich in protein (2.5 times as much as regular yogurt). A perfect ally for health and weight loss, it can be added to desserts for guilt-free indulgence. Enjoy our delicious skyr cake with chocolate chips, guaranteed to be refreshingly fresh!

Ingredients

16 oz skyr
4 eggs
1/4 cup sugar
1/2 cup cornstarch
2/3 cup chocolate chips

Materials

Bundt pan: 8.5 inches in diameter

Preparation

Preparation15 min

Waiting time2 min

Cook time30 min

Separate the egg whites from the yolks. Whisk the yolks with sugar until the mixture is foamy.
Add skyr and cornstarch, then mix well. Add the chocolate chips and combine.
Whisk the egg whites until stiff peaks form, then gently fold them into the mixture using a spatula, being careful not to deflate them.
Pour the batter into a bundt pan and bake for 30 minutes at 350°F (180°C).
Allow the cake to cool before unmolding it onto a plate. Refrigerate for at least 1 hour. Ideally, make this cake the night before (or in the morning for the evening) to ensure it is especially refreshing when served! Enjoy!

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FAQ ❓

What is skyr?

Skyr is an Icelandic yogurt made from skimmed milk. It is very low in fat and high in protein.

What can replace skyr?

You can use 0%-fat petit-suisse cheese as a substitute for skyr.

Nutrition

for 1 serving / for 100 g

Calories: 186Kcal

Carbo: 22.2g
Total fat: 6.5g
Saturated fat: 3g
Proteins: 9.3g
Fibers: 1g
Sugar: 13.6g
ProPoints: 5
SmartPoints: 7

Nutritional information for 1 serving (108g)

Cookware

oven

PetitChef_Official

Questions

Could I sub sugar for maple syrup or honey?

Yes, you can substitute sugar with maple syrup or honey. Use about 3/4 the amount of syrup or honey compared to sugar, and reduce other liquids slightly to keep the batter balanced. It will add a lovely natural sweetness and moisture!

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Comments

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4/5, 2 votes