Petitchef

Healthy skyr cake with chocolate chips

Skyr is an Icelandic speciality between yogurt and cream cheese, with low fats and full of proteins ! This cake is healthy and perfect for a pre workout !
Dessert
8 servings
15 min
2 min
30 min
Very Easy

Ingredients

8

Materials

  • Bundt mould : 8.5 inches diameter

Preparation

  • Separate yolks and whites. Whisk yolks with sugar until foamy.
  • Add skyr, cornstarch and mix well. Add chocolate chips and combine.
  • Whisk the whites with an electric mixer until they form peaks and combine them gently to the batter.
  • Pour the batter in a bundt mould (or cake pan) and bake for 30 minutes at 350°F (180°C).
  • Leave the cake to cool down and unmould on a plate. Refrigerate for at least 1 hour. It's better to refrigerate it during 1 night. There you are, your skyr cake is ready !


Photos

Healthy skyr cake with chocolate chips, photo 1
Healthy skyr cake with chocolate chips, photo 2
Healthy skyr cake with chocolate chips, photo 3
Healthy skyr cake with chocolate chips, photo 4

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