Extra fondant chocolate and chestnut cream cake with only 4 ingredients
We found the best recipe for an ultra-easy chocolate cake that only requires 4 ingredients. Gluten-free (it doesn't contain flour), this little wonder combines two flavors that we love: chocolate and chestnut cream, for a perfect dessert that is melting on the inside and crunchy on the outside with a thin chocolate crust, in short, a treat ! Enjoy it cold or hot (with a scoop of vanilla ice cream for those with a sweet tooth) :-)
Ingredients
Materials
- 1pan 5.5x8.5 inches
Preparation
Pour the chestnut cream into a salad bowl. Add the eggs. Melt butter and chocolate. Pour everything into the salad bowl.
Mix the ingredients using a whisk until you obtain a smooth and shiny paste.
Pour the dough into a greased mold.
Cook for 30 minutes in an oven preheated to 350°F (180°C) .
And there you are, your chocolate and chestnut cream fondant is ready!
Observations
Is this cake gluten free?
Yes, this cake does not contain flour so it is perfect for those with intolerances or coeliacs.
How to store this chocolate and chestnut cream fondant?
Store it in an airtight container for up to 4 days in the refrigerator.
Is this cake eaten hot or cold?
This cake can be eaten hot or cold, here we preferred it hot and you will love it even more with a scoop of ice cream.
Nutrition
- Carbo: 28.5g
- Total fat: 28.9g
- Saturated fat: 17.7g
- Proteins: 5.1g
- Fibers: 2g
- Sugar: 22.6g
- ProPoints: 11
- SmartPoints: 19
