Ultra-gooey chocolate and chestnut cream cake with just 4 ingredients

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Dessert
Very Easy
35 min
397 Kcal

We found THE recipe for an ultra-easy chocolate cake that requires just 4 ingredients (yes, really!). Gluten-free and made without flour, this little wonder combines two flavors we love: chocolate and chestnut cream, for an incredibly gooey dessert inside and crisp on the outside, with a thin chocolate crust—in short, a real treat! Enjoy it hot or cold (with a scoop of vanilla ice cream for those with a sweet tooth) :-)

Ingredients

6
Estimated cost: 4.35€ (0.72€/serving)

Materials

  • 1 5.5 x 8.5-inch pan

Preparation

Preparation5 min
Cook time30 min
  • Ultra-gooey chocolate and chestnut cream cake with just 4 ingredients - Preparation step 1Pour the chestnut cream into a mixing bowl. Add the eggs. Melt the butter and chocolate. Pour them into the bowl.
  • Ultra-gooey chocolate and chestnut cream cake with just 4 ingredients - Preparation step 2Whisk the ingredients until you have a smooth, glossy batter.
  • Ultra-gooey chocolate and chestnut cream cake with just 4 ingredients - Preparation step 3Pour the batter into a greased pan.
  • Ultra-gooey chocolate and chestnut cream cake with just 4 ingredients - Preparation step 4Bake for 30 minutes in an oven preheated to 350°F (180°C), using either the fan or conventional setting.
  • Ultra-gooey chocolate and chestnut cream cake with just 4 ingredients - Preparation step 5And there you have it—the chocolate and chestnut cream cake is ready!

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Observations

Is this cake gluten-free?
Yes, this cake contains no flour, so it's perfect for people with food intolerances or celiac disease.

How should you store this chocolate and chestnut cream cake?
Store it in an airtight container in the refrigerator for up to 4 days.

Can this cake be eaten hot or cold?
This cake can be eaten hot or cold. We preferred it hot, and you'll love it even more served with a scoop of ice cream.

Nutrition

for 1 serving / for 100 g
Calories: 397Kcal
  • Carbo: 15.7g
  • Total fat: 34.9g
  • Saturated fat: 21.1g
  • Proteins: 4.7g
  • Fibers: 1.8g
  • Sugar: 12.1g
  • ProPoints: 11
  • SmartPoints: 19
Nutritional information for 1 serving (119g)
Gluten free

Cookware

oven
microwave

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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