Extra fondant chocolate and chestnut cream cake with only 4 ingredients

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Dessert
Very Easy
35 min
390 Kcal

We found the best recipe for an ultra-easy chocolate cake that only requires 4 ingredients. Gluten-free (it doesn't contain flour), this little wonder combines two flavors that we love: chocolate and chestnut cream, for a perfect dessert that is melting on the inside and crunchy on the outside with a thin chocolate crust, in short, a treat ! Enjoy it cold or hot (with a scoop of vanilla ice cream for those with a sweet tooth) :-)

Ingredients

6
Estimated cost: 4.35€ (0.72€/serving)

Materials

  • 1pan 5.5x8.5 inches

Preparation

Preparation5 min
Cook time30 min
  • Extra fondant chocolate and chestnut cream cake with only 4 ingredients - Preparation step 1Pour the chestnut cream into a salad bowl. Add the eggs. Melt butter and chocolate. Pour everything into the salad bowl.
  • Extra fondant chocolate and chestnut cream cake with only 4 ingredients - Preparation step 2Mix the ingredients using a whisk until you obtain a smooth and shiny paste.
  • Extra fondant chocolate and chestnut cream cake with only 4 ingredients - Preparation step 3Pour the dough into a greased mold.
  • Extra fondant chocolate and chestnut cream cake with only 4 ingredients - Preparation step 4Cook for 30 minutes in an oven preheated to 350°F (180°C) .
  • Extra fondant chocolate and chestnut cream cake with only 4 ingredients - Preparation step 5And there you are, your chocolate and chestnut cream fondant is ready!

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Observations

Is this cake gluten free?
Yes, this cake does not contain flour so it is perfect for those with intolerances or coeliacs.

How to store this chocolate and chestnut cream fondant?
Store it in an airtight container for up to 4 days in the refrigerator.

Is this cake eaten hot or cold?
This cake can be eaten hot or cold, here we preferred it hot and you will love it even more with a scoop of ice cream.

Nutrition

for 1 serving / for 100 g
Calories: 390Kcal
  • Carbo: 14.9g
  • Total fat: 34.5g
  • Saturated fat: 20.8g
  • Proteins: 4.6g
  • Fibers: 1.7g
  • Sugar: 11.5g
  • ProPoints: 11
  • SmartPoints: 18
Nutritional information for 1 serving (118g)
Gluten free

Cookware

oven
microwave

Attributes

Keep refrigerated
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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