Extra runny air fryer chocolate fondants!

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Dessert

8 servings

Very Easy

16 min

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Dive into a chocolate adventure with our chocolate fondant baked to perfection using the Air Fryer! Discover the pleasure of enjoying a melt-in-your-mouth dessert, prepared in no time thanks to our trusty Air Fryer. Each bite is an explosion of flavor, with a soft texture and a runny heart of hot chocolate... Easy to make and even easier to enjoy, this chocolate fondant will quickly become a must-have at home! PS: We love adding vanilla ice cream to the still-warm fondant ;-)

Ingredients

• 7 oz dark chocolate
• 2/3 cup salted butter
• 3/4 cupsugar
• 4 eggs
• 3/4 cup flour
• 1/2 tsp vanilla extract (optional)

Materials

• Salad bowl
• Whisk
• Saucepan
• Ramekins
• Air fryer

Preparation

• Break the eggs into the bowl and add the sugar (you can add the vanilla flavouring at this stage if you choose to use it).
• Whisk until lightly frothy.
• Add flour all at once. Whisk until smooth. Set aside for later use.
• In a saucepan, break up the chocolate and add the butter, cut into pieces.
• Melt over low heat. Alternatively, melt the mixture in the microwave.
• Add the melted mixture to the previous batter. Whisk well.
• Grease the ramekins with butter and place the batter in the ramekins.
• Place ramekins in air fryer set to 410°F/210°C. Bake for 6 to 7 minutes to get a runny center.
• And now it's ready!

Observations

Don't have an Air Fryer?
You can bake your fondants in the oven.
Simply preheat the oven to 410°F/210°C. Cooking time will be about the same (6 to 7 minutes).

Prefer to share?
Choose a round mold and slightly extend the baking time (approx. 5 minutes).

Cookware

Attributes

PetitChef_Official

Questions

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