Extra runny airfryer chocolate fondants!

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Dessert
8 servings
Very Easy
16 min

Dive into a chocolate adventure with our chocolate fondant baked to perfection using the Air Fryer! Discover the pleasure of enjoying a melt-in-your-mouth dessert, prepared in no time thanks to our trusty Air Fryer. Each bite is an explosion of flavor, with a soft texture and a runny heart of hot chocolate... Easy to make and even easier to enjoy, this chocolate fondant will quickly become a must-have at home! PS: We love adding vanilla ice cream to the still-warm fondant ;-)


Ingredients

8

Materials


Preparation

Preparation10 min
Cook time6 min


Observations

Don't have an Air Fryer?

You can bake your fondants in the oven.
Simply preheat the oven to 410°F/210°C. Cooking time will be about the same (6 to 7 minutes).

Prefer to share?

Choose a round mold and slightly extend the baking time (approx. 5 minutes).



Cookware

air fryer

Attributes

Refrigerator storage

Questions


Photos of members who cooked this recipe

Comments

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