Extra-gooey air fryer chocolate fondants!

Name: Extra-gooey air fryer chocolate fondants!
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 8
Cuisine: En
Ingredients: 7 oz dark chocolate; 2/3 cup salted butter; 3/4 cup sugar; 4 eggs; 3/4 cup flour; 1/2 tsp vanilla extract (optional)

Dessert

Very Easy

16 min

464 Kcal

Dive into a chocolate adventure with our chocolate fondant baked to perfection in the Air Fryer! Discover the pleasure of enjoying a melt-in-your-mouth dessert, prepared in no time thanks to our trusty Air Fryer. Each bite is an explosion of flavor, with a soft texture and a molten chocolate center... Easy to make and even easier to enjoy, this chocolate fondant will quickly become a must-have at home! PS: We love adding vanilla ice cream to the still-warm fondant ;-)

Ingredients

7 oz dark chocolate
2/3 cup salted butter
3/4 cup sugar
4 eggs
3/4 cup flour
1/2 tsp vanilla extract (optional)

Estimated cost: 5.05€ (0.63€/serving)

Materials

Mixing bowl
Whisk
Saucepan
Ramekins
Air fryer

Preparation

Preparation10 min

Cook time6 min

Break the eggs into the bowl and add the sugar (you can add the vanilla flavouring at this stage if you choose to use it).
Whisk until lightly frothy.
Add flour all at once. Whisk until smooth. Set aside for later use.
In a saucepan, break up the chocolate and add the butter, cut into pieces.
Melt over low heat. Alternatively, melt the mixture in the microwave.
Add the melted mixture to the previous batter. Whisk well.
Grease the ramekins with butter and place the batter in the ramekins.
Place ramekins in air fryer set to 410°F/210°C. Bake for 6 to 7 minutes to get a runny center.
And that's it—ready to serve!

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FAQ ❓

Don't have an Air Fryer?

You can bake your fondants in the oven.
Simply preheat the oven to 410°F/210°C. The cooking time will be about the same (6 to 7 minutes).

How do you make a chocolate fondant with a molten center in an air fryer?

To make a chocolate fondant with a molten center in an air fryer, you need to master quick cooking at a high temperature. Preheat your appliance to 410°F/210°C, then cook the fondants for 6 to 7 minutes. The center will stay nice and molten while the outside is just cooked. The trick? Don't overcook them, and use buttered ramekins so they release easily.

Can you make an egg-free chocolate fondant in an air fryer?

Yes, it is possible to make an egg-free chocolate fondant in an air fryer. Replace each egg with 60 g of applesauce, 1 tablespoon of soaked chia seeds, or a plant-based yogurt. These substitutes work very well while keeping the fondant soft.

How do you adjust the cooking time for a chocolate cake in an air fryer?

To cook a chocolate cake in an Air Fryer, reduce the cake's thickness and keep a close eye on the cooking time. For individual portions, such as mini fondants, allow 6–8 minutes at 200–210°C. For a larger chocolate cake to share, increase the time to 10–12 minutes, depending on its thickness, and check doneness with a toothpick.

Can you prepare the chocolate fondant in advance?

Yes! You can prepare the batter in advance, pour it into the ramekins, and then refrigerate them for up to 24 hours before cooking. You can also freeze them uncooked (in silicone molds, for example) and cook them straight from frozen, adding 1 to 2 minutes to the cooking time in the Air Fryer.

How do you store an air fryer chocolate fondant?

Cooked fondants will keep in an airtight container in the refrigerator for 2 to 3 days. To bring back their soft texture, microwave them for 15 to 20 seconds. You can also freeze the fondants cooked or uncooked, then reheat or cook them in the air fryer or oven to enjoy them warm.

What should you serve with an air fryer chocolate fondant?

We love serving the soft chocolate fondant with a scoop of vanilla ice cream, red berry coulis, or a little whipped cream. For an extra treat, add a pinch of fleur de sel or a few toasted hazelnuts on top.