Extra runny air fryer chocolate fondants!
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Dive into a chocolate adventure with our chocolate fondant baked to perfection using the Air Fryer! Discover the pleasure of enjoying a melt-in-your-mouth dessert, prepared in no time thanks to our trusty Air Fryer. Each bite is an explosion of flavor, with a soft texture and a runny heart of hot chocolate... Easy to make and even easier to enjoy, this chocolate fondant will quickly become a must-have at home! PS: We love adding vanilla ice cream to the still-warm fondant ;-)
Ingredients
8
Materials
- Salad bowl
- Whisk
- Saucepan
- Ramekins
- Air fryer
Preparation
Preparation10 min
Cook time6 min
Break the eggs into the bowl and add the sugar (you can add the vanilla flavouring at this stage if you choose to use it).
Whisk until lightly frothy.
Add flour all at once. Whisk until smooth. Set aside for later use.
In a saucepan, break up the chocolate and add the butter, cut into pieces.
Melt over low heat. Alternatively, melt the mixture in the microwave.
Add the melted mixture to the previous batter. Whisk well.
Grease the ramekins with butter and place the batter in the ramekins.
Place ramekins in air fryer set to 410°F/210°C. Bake for 6 to 7 minutes to get a runny center.
And now it's ready!
Observations
Don't have an Air Fryer?
You can bake your fondants in the oven.
Simply preheat the oven to 410°F/210°C. Cooking time will be about the same (6 to 7 minutes).
Prefer to share?
Choose a round mold and slightly extend the baking time (approx. 5 minutes).
Cookware
air fryer
Attributes
Refrigerator storage
Questions
Photos of members who cooked this recipe
Comments
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