Extra runny airfryer chocolate fondants!

Name: Extra runny airfryer chocolate fondants!
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 8
Cuisine: En
Ingredients: 7 oz dark chocolate; 2/3 cup salted butter; 3/4 cupsugar; 4 eggs; 3/4 cup flour; 1/2 tsp vanilla extract (optional)

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Dessert

8 servings

Very Easy

16 min

Dive into a chocolate adventure with our chocolate fondant baked to perfection using the Air Fryer! Discover the pleasure of enjoying a melt-in-your-mouth dessert, prepared in no time thanks to our trusty Air Fryer. Each bite is an explosion of flavor, with a soft texture and a runny heart of hot chocolate... Easy to make and even easier to enjoy, this chocolate fondant will quickly become a must-have at home! PS: We love adding vanilla ice cream to the still-warm fondant ;-)

Ingredients

7 oz dark chocolate
2/3 cup salted butter
3/4 cupsugar
4 eggs
3/4 cup flour
1/2 tsp vanilla extract (optional)

Materials

Salad bowl
Whisk
Saucepan
Ramekins
Air fryer

Preparation

Preparation10 min

Cook time6 min

Break the eggs into the bowl and add the sugar (you can add the vanilla flavouring at this stage if you choose to use it).
Whisk until lightly frothy.
Add flour all at once. Whisk until smooth. Set aside for later use.
In a saucepan, break up the chocolate and add the butter, cut into pieces.
Melt over low heat. Alternatively, melt the mixture in the microwave.
Add the melted mixture to the previous batter. Whisk well.
Grease the ramekins with butter and place the batter in the ramekins.
Place ramekins in air fryer set to 410°F/210°C. Bake for 6 to 7 minutes to get a runny center.
And now it's ready!