Decadent gluten-free chocolate fondant

Ingredients

• 5 ounces dark chocolate
• 1/2 cup butter
• 4 eggs
• 1 ounce cornstarch
• 1/2 cup sugar

Materials

• Oven-safe ramekins

Preparation

• Melt the chocolate with the butter. Add the sugar and mix. Then add the cornstarch and mix, making sure not to form lumps.
• Separate the egg yolks from the whites. Add the yolks to the chocolate mixture and incorporate well.
  
• Whip the egg whites until stiff peaks form, then add them to the chocolate mixture, folding the batter over the whites to avoid breaking them.
• Pour the mixture into greased ramekins and bake for 10 minutes at 200°C. Bake for only 6 to 7 minutes for a molten center.
  
• And there you have it, your gluten-free chocolate fondants are ready to be enjoyed.

Observations

For a molten chocolate fondant: bake your fondants for only 6 to 8 minutes at 200°C.

For a large cake: bake 5-10 minutes longer (checking doneness with a knife).

Cookware

Questions

Photos of members who cooked this recipe

Comments