Petitchef

Gluten free chocolate fondant - video recipe!

Dessert
6 servings
20 min
10 min
Very Easy
398 Kcal
You have a gluten free diet and your craving for a nice piece of cake? Here is our smooth and melting chocolate fondant, perfect for any food urge! :)

Ingredients

Number of serving: 6
5 ounces chocolate

1/2 cup butter


1 ounce corn flour

1/2 cup sugar

Preparation

  • Step 1 - Gluten free chocolate fondant - Video recipe!
    Melt the chocolate and the butter and mix them together. Add the sugar, then the corn flour, mix making sure there are no clots forming.
  • Step 2 - Gluten free chocolate fondant - Video recipe!
    Separate the egg yolks from the whites and add them to the batter.
    Whisk the whites meanwhile.
  • Step 3 - Gluten free chocolate fondant - Video recipe!
    Add the whites to the batter, making sure you're not "breaking" them. Stir the batter up above the whites, and keep going until they are perfectly combined.
  • Step 4 - Gluten free chocolate fondant - Video recipe!
    Pour the batter into greased ramekins. Bake 10 minutes at 390°F (200°C), or only 6-7 minutes for a melting core.
  • Step 5 - Gluten free chocolate fondant - Video recipe!
    There you are, your gluten free chocolate fondant are ready!

Video

YouTube

Photos

Gluten free chocolate fondant - Video recipe!, photo 1Gluten free chocolate fondant - Video recipe!, photo 2Gluten free chocolate fondant - Video recipe!, photo 3

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 99g
Calories: 398Kcal
  • Carbo: 36.5g
  • Total fat: 24.9g
  • Saturated fat: 14.7g
  • Proteins: 5.9g
  • Fibers: 1.9g
  • Sugar: 29.7g
  • ProPoints: 11
  • SmartPoints: 19

* Percent daily values are based on a 2000 calorie diet





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