Gluten free chocolate fondant - video recipe!

Name: Gluten free chocolate fondant - video recipe!
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: En
Ingredients: 5 ounces chocolate; 1/2 cup butter; 4 eggs; 1 ounce corn flour; 1/2 cup sugar

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Gluten free chocolate fondant - Video recipe! - photo 2

Gluten free chocolate fondant - Video recipe! - photo 3

Dessert

6 servings

Very Easy

30 min

398 Kcal

You have a gluten free diet and your craving for a nice piece of cake? Here is our smooth and melting chocolate fondant, perfect for any food urge! :)

Ingredients

5 ounces chocolate
1/2 cup butter
4 eggs
1 ounce corn flour
1/2 cup sugar

Estimated cost: 2.99€ (0.5€/serving)

Preparation

Preparation20 min

Cook time10 min

Melt the chocolate and the butter and mix them together. Add the sugar, then the corn flour, mix making sure there are no clots forming.
Separate the egg yolks from the whites and add them to the batter.
Whisk the whites meanwhile.
Add the whites to the batter, making sure you're not "breaking" them. Stir the batter up above the whites, and keep going until they are perfectly combined.
Pour the batter into greased ramekins. Bake 10 minutes at 390°F (200°C), or only 6-7 minutes for a melting core.
There you are, your gluten free chocolate fondant are ready!