Gluten free chocolate fondant - video recipe!


You have a gluten free diet and your craving for a nice piece of cake? Here is our smooth and melting chocolate fondant, perfect for any food urge! :)

  • Gluten free chocolate fondant - Video recipe!
  • Gluten free chocolate fondant - Video recipe!, Photo 2
  • Gluten free chocolate fondant - Video recipe!, Photo 3
Recipe type:
Dessert
Number of serving:
6 servings
Preparation:
20 min
Cook time:
10 min
Ready in:
30 min
Difficulty:
Very Easy
Calories:
398 Kcal (1 serving)
ProPoints:
11 (1 serving)
SmartPoints:
19 (1 serving)

Ingredients

- 5 ounces chocolate
- 1/2 cup butter
- 4 eggs
- 1 ounce corn flour
- 1/2 cup sugar

Preparation

Step 1 - Gluten free chocolate fondant - Video recipe!

Step 1

Melt the chocolate and the butter and mix them together. Add the sugar, then the corn flour, mix making sure there are no clots forming.
Step 2 - Gluten free chocolate fondant - Video recipe!

Step 2

Separate the egg yolks from the whites and add them to the batter.
Whisk the whites meanwhile.
Step 3 - Gluten free chocolate fondant - Video recipe!

Step 3

Add the whites to the batter, making sure you're not "breaking" them. Stir the batter up above the whites, and keep going until they are perfectly combined.
Step 4 - Gluten free chocolate fondant - Video recipe!

Step 4

Pour the batter into greased ramekins. Bake 10 minutes at 390°F (200°C), or only 6-7 minutes for a melting core.
Step 5 - Gluten free chocolate fondant - Video recipe!

Step 5

There you are, your gluten free chocolate fondant are ready!

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Nutritional informations (for 1 serving):

398Kcal20%

Calories

36.5g12%

Carbo

24.9g38%

Total fat

14.7g74%

Saturated fat

5.9g12%

Proteins

1.9g8%

Fibers

29.7g33%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 99g

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