Decadent gluten free vegan brownies

Ingredients

• 1 cup Better Batter All Purpose Flour
• 3/4 cup toasted carob powder
• 1 cup cane sugar
• 2 tbsp flax meal
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/8 tsp salt
• dash of cinnamon, (optional)
• 1/2 cup rice milk
• 1/2 cup soy-free Earth Balance Buttery Spread, melted
• 2 tbsp original apple sauce
• 1 tsp vanilla extract
• 1/2 to 3/4 cup of carob chips

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Preparation

• Preheat oven to 350 degrees and lightly spray a 9x9 pan.
• In a mixing bowl mix cream your melted butter and sugar together. Then add your vanilla extract, and apple sauce in as well.
  
  Next, in a second mixing bowl, mix together your flour, carob powder, flax, baking poweder, baking soda, and salt. Mix well!
• Now add your wet ingredients to your dry, and blend them together gently. Then add in your carob chips.
• Pour your brownie batter into your sprayed baking pan and allow this to bake for 30-45 minutes. Time will vary by the oven, so watch your brownies! You may test them as well with a tooth pick from time to time to evaluate readiness.
  
• The one caution I might add is be careful not to over bake. Over baking these will result in you having dry and hard brownies. You want them moist and fudgy.

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