Baileys snowskin mooncakes with black sesame paste

Baileys Snowskin Mooncakes with Black Sesame Paste
Dessert
Easy
2 h 10 m

Love liqueur desserts? Try your hands at making these Aromatic Baileys Snowskin Mooncakes with Black Sesame Paste & impress your guest this Mid-Autumn Festival!

Ingredients

16

Ingredients:

Materials

  • Mooncake Mold

Preparation

Preparation2 hours
Cook time10 min
  • Preheat oven at 180° and bake Hong Kong Flour for about 5 minutes. Stir evenly and bake for another 5 minutes.
  • Sieve all the flour and icing sugar together, then add the shortening. Mix well.
  • Add in Baileys and mix well into a smooth dough. Pinch a little and try if the liqueur taste is strong enough. You will love how delicious it tastes! After that, let it rest for about 20 minutes.
  • Baileys Snowskin Mooncakes with Black Sesame Paste - Preparation step 4Meanwhile, throw in sunflower seeds into sesame paste and knead well.
  • Baileys Snowskin Mooncakes with Black Sesame Paste - Preparation step 5Make about 16 sesame paste balls weighing 30g each. Set aside.
  • Baileys Snowskin Mooncakes with Black Sesame Paste - Preparation step 6Dust some Hong Kong Flour on your hand or gloves to prevent dough from sticking. Divide the Baileys dough into half, and roll into 2 long dough. Then make about 16 balls weighing 25g each. This is a tray of assorted flavours we made, pairing with the respective paste.
  • Baileys Snowskin Mooncakes with Black Sesame Paste - Preparation step 7Flatten the dough, and put a ball of sesame paste filling in the middle and wrap around it. Dust more HK Flour onto hand and roll the dough into a ball.
    Pour some HK Flour onto a tray and also dust some onto mooncake mould. Shake off excess flour. Put the dough into the mould and press gently. Remove the mooncake from mould and you are done!
  • Baileys Snowskin Mooncakes with Black Sesame Paste - Preparation step 8Refrigerate well and serve your Aromatic Baileys Snowskin Mooncakes with Black Sesame Paste chilled!

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