Sugar-free banana bread - gluten-free and vegan

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Dessert

8 servings

Very Easy

55 min

195 Kcal

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Do you also find that desserts are often too sweet? Our sugar-free banana bread is sure to delight you! Our secret? Extra ripe bananas, of course! Not only is this recipe sugar-free, but it's also waste-free ;-) After all, you didn't think of throwing away your spotted bananas, did you?! Plus, this recipe is guaranteed gluten-free and vegan! Let's get started with our step-by-step instructions, complete with written explanations and photos ↓ ↓

Ingredients

• 4 ripe bananas
• 1 cup rice flour (or wheat flour)
• 3 Tbsp almond milk (or cow's milk)
• 2 Tbsp olive oil
• 1 Tbsp cider vinegar
• 1 tsp baking powder
• 1 tsp baking soda

Optional:

• 1/2 banana for decoration

Preparation

• Preheat your oven to 350°F (180°C). Cut the bananas into slices and then mash them with a fork.
• Add almond milk, baking powder, baking soda, olive oil, and cider vinegar, then mix.
  
• Gradually add rice flour and mix until well combined.
• Pour the batter into a mold.
  
• Slice 1/2 banana (or cut a banana in half lengthwise) and place it on top. Bake for 45 minutes at 350°F (180°C).
• There you go! Your banana bread is ready!
  

Observations

You can add 1 tsp of cinnamon or nutmeg to your batter. Feel free to add chocolate chips or blueberries to make the result even more delicious :-)

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe