Banana bread - sugar free, gluten free, vegan

Name: Banana bread - sugar free, gluten free, vegan
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: En
Ingredients: 4 ripe bananas; 1 cup rice flour (or flour); 3 Tbsp almond milk (or milk); 2 Tbsp olive oil; 1 Tbsp cider vinegar; 1 tsp baking powder; 1 tsp baking soda; 1/2 banana to decorate

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Banana bread - sugar free, gluten free, vegan - photo 2

Banana bread - sugar free, gluten free, vegan - photo 3

Dessert

8 servings

Very Easy

55 min

195 Kcal

Here is a non added sugar recipe of the famous banana bread ! We also made itgluten free and Vegan, so don't worry ;-) Everyone will enjoy it ! Follow our easy step by step recipe to make this delicious cake ↓ ↓

Ingredients

4 ripe bananas
1 cup rice flour (or flour)
3 Tbsp almond milk (or milk)
2 Tbsp olive oil
1 Tbsp cider vinegar
1 tsp baking powder
1 tsp baking soda
1/2 banana to decorate

Estimated cost: 1.51€ (0.19€/serving)

Preparation

Preparation10 min

Cook time45 min

Preheat your oven to 350°F (180°C). Cut the bananas into slices and then mash them with a fork.
Add almond milk, baking powder, baking soda, olive oil and cider vinegar and mix.
Gradually add rice flour and mix.
Pour the batter in a mould.
Cut 1/2 banana into slices (or cut a banana in half lenghtwise) and place it on top. Bake for 45 minutes at 350°F (180°C).
There you are ! Your banana bread is ready !