Petitchef

Banana bread - sugar free, gluten free, vegan

Dessert
8 servings
10 min
45 min
Very Easy
Here is a non added sugar recipe of the famous banana bread ! We also made itgluten free and Vegan, so don't worry ;-)
Everyone will enjoy it ! Follow our easy step by step recipe to make this delicious cake ↓ ↓

Ingredients

Number of serving: 8
4 ripe bananas

1 cup rice flour (or flour)

3 Tbsp almond milk (or milk)

2 Tbsp olive oil

1 Tbsp cider vinegar

1 tsp baking powder

1 tsp baking soda

1/2 banana to decorate

Preparation

  • Step 1 - Banana bread - sugar free, gluten free, vegan
    Preheat your oven to 350°F (180°C). Cut the bananas into slices and then mash them with a fork.
  • Step 2 - Banana bread - sugar free, gluten free, vegan
    Add almond milk, baking powder, baking soda, olive oil and cider vinegar and mix.
  • Step 3 - Banana bread - sugar free, gluten free, vegan
    Gradually add rice flour and mix.
  • Step 4 - Banana bread - sugar free, gluten free, vegan
    Pour the batter in a mould.
  • Step 5 - Banana bread - sugar free, gluten free, vegan
    Cut 1/2 banana into slices (or cut a banana in half lenghtwise) and place it on top. Bake for 45 minutes at 350°F (180°C).
  • Step 6 - Banana bread - sugar free, gluten free, vegan
    There you are ! Your banana bread is ready !

Observations:

You can add 1 tsp cinnamon or 1 tsp nutmeg to the batter. Do not hesitate to add fruits like blackberries or chocolate chunks to the batter ;-)

Photos

Banana bread - sugar free, gluten free, vegan, photo 1
Banana bread - sugar free, gluten free, vegan, photo 2
Banana bread - sugar free, gluten free, vegan, photo 3

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