Sugar-free banana bread - gluten-free and vegan

Name: Sugar-free banana bread - gluten-free and vegan
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: En
Ingredients: 4 ripe bananas; 1 cup rice flour (or wheat flour); 3 Tbsp almond milk (or cow's milk); 2 Tbsp olive oil; 1 Tbsp cider vinegar; 1 tsp baking powder; 1 tsp baking soda; 1/2 banana for decoration

Dessert

8 servings

Very Easy

55 min

187 Kcal

Do you also find that desserts are often too sweet? Our sugar-free banana bread is sure to delight you! Our secret? Extra ripe bananas, of course! Not only is this recipe sugar-free, but it's also waste-free ;-) After all, you didn't think of throwing away your spotted bananas, did you?! Plus, this recipe is guaranteed gluten-free and vegan! Let's get started with our step-by-step instructions, complete with written explanations and photos ↓ ↓

Ingredients

4 ripe bananas
1 cup rice flour (or wheat flour)
3 Tbsp almond milk (or cow's milk)
2 Tbsp olive oil
1 Tbsp cider vinegar
1 tsp baking powder
1 tsp baking soda

Optional:

1/2 banana for decoration

Estimated cost: 1.27€ (0.16€/serving)

Preparation

Preparation10 min

Cook time45 min

Preheat your oven to 350°F (180°C). Cut the bananas into slices and then mash them with a fork.
Add almond milk, baking powder, baking soda, olive oil, and cider vinegar, then mix.
Gradually add rice flour and mix until well combined.
Pour the batter into a mold.
Slice 1/2 banana (or cut a banana in half lengthwise) and place it on top. Bake for 45 minutes at 350°F (180°C).
There you go! Your banana bread is ready!