Ingredients: 2 raw bananas ½ cup split Bengal gram dal 1 pod black cardamom (I used only ½ amount of seeds) 5 cloves ½ inch piece cinnamon 1 pinch mace powder 3...
Ingredients: 1/2 cup vegan butter 1/4 cup vegan cream cheese 1 heaping tbsp vegan mayo 1/2 cup apple or pear sauce 2 mashed [or grated] bananas 1 1/2 teaspoon...
Ingredients: 3 ripe bananas 1/4 cup vegetable oil 1/2 cup organic raw sugar 1/2 cup organic brown sugar 1 cup unbleached organic white flour 1 cup organic...
Ingredients: 1/2 cup wholewheat flour 1/2 cup refined flour 1 big red skin or any other variety of banana 1/4 cup of Walnuts 2 tablespoons of Yogurt or curd 2...
Ingredients: Flour (all purpose) and water for the dough, Thai banana, Peanut oil, Thai peanut butter, Condensed milk. Gourmande kitchen’s version : Flour (all...
One of my readers mailed me a couple of weeks ago asking if I could upload the recipe of a quintessentially Mangalorean seasonal (summertime) snack - the Gariyo, but made with Bananas instead of the Jackfruit. I had never heard of Banana Gariyos but found
Kola Urundai is very famous across South India and each and every province have their own version of making these balls usually made using either minced chicken or mutton. And Vazhakkai Kola Urundai is the vegetarian or vegan version of the same meat ball
I love vazhakkai (Raw banana / Plantain) very much. Mostly it is cooked in every household on the Amavasya (New Moon) day, as a part of the lunch to give thidhi (offering) to the family members who passed away. The recipes prepared on that day are not sup