Walnut & banana eggless cake recipe

vote now
Walnut & Banana Eggless Cake recipe
Other
Very Easy
55 min
598 Kcal

Ingredients

4
Estimated cost: 2.08 (0.52€/serving)

Preparation

Preparation25 min
Cook time30 min
  • Peel the banana and slice it into small pieces. Grind together the banana slices, sugar, yogurt and oil in a blender. Keep it aside.
  • Add the baking powder, baking soda, cocoa powder, salt and cinnamon to both the flour in a big vessel. Sift all the dry ingredients together for at least twice.
  • Mix the dry ingredients into the wet ingredients little by little. Mix with light hands, folding the flour mix gently into the wet ingredients.
  • Crush the walnuts into small chunks and add it to the batter.
  • Preheat the oven for 10 minutes at 180°C. Grease a rectangular tin or a round cake tin with oil and dust it with dry lour. Pour the batter into the baking tin.
  • Bake the cake at 180°C for 30 to 35 minutes or till the cake is done. Check the cake by inserting a knife in it, if the knife comes out clean the cake is fully balked.

Rate this recipe

Nutrition

for 1 serving / for 100 g
Calories: 598Kcal
  • Carbo: 95.6g
  • Total fat: 17.6g
  • Saturated fat: 2.1g
  • Proteins: 10.7g
  • Fibers: 5.2g
  • Sugar: 51.6g
  • ProPoints: 16
  • SmartPoints: 24
Nutritional information for 1 serving (165g)
L Lite Bite

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: