Walnut & banana eggless cake recipe

Ingredients

• 1/2 cup wholewheat flour
• 1/2 cup refined flour
• 1 big red skin or any other variety of banana
• 1/4 cup of Walnuts
• 2 tablespoons of Yogurt or curd
• 2 tablespoons of vegetable oil
• 3/4 cup of Castor sugar
• A pinch of salt
• 1 tablespoon of cocoa powder
• A pinch of Cinnamon powder
• 1/4 teaspoon of Baking powder
• 1/4 teaspoon of Baking soda

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Preparation

• Peel the banana and slice it into small pieces. Grind together the banana slices, sugar, yogurt and oil in a blender. Keep it aside.
• Add the baking powder, baking soda, cocoa powder, salt and cinnamon to both the flour in a big vessel. Sift all the dry ingredients together for at least twice.
• Mix the dry ingredients into the wet ingredients little by little. Mix with light hands, folding the flour mix gently into the wet ingredients.
• Crush the walnuts into small chunks and add it to the batter.
• Preheat the oven for 10 minutes at 180°C. Grease a rectangular tin or a round cake tin with oil and dust it with dry lour. Pour the batter into the baking tin.
• Bake the cake at 180°C for 30 to 35 minutes or till the cake is done. Check the cake by inserting a knife in it, if the knife comes out clean the cake is fully balked.