Walnut & banana eggless cake recipe

Name: Walnut & banana eggless cake recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: en
Ingredients: 1/2 cup wholewheat flour; 1/2 cup refined flour; 1 big red skin or any other variety of banana; 1/4 cup of Walnuts; 2 tablespoons of Yogurt or curd; 2 tablespoons of vegetable oil; 3/4 cup of Castor sugar; A pinch of salt; 1 tablespoon of cocoa powder; A pinch of Cinnamon powder; 1/4 teaspoon of Baking powder; 1/4 teaspoon of Baking soda

Other

4 servings

25 min

30 min

Very Easy

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Ingredients

Number of serving: 4

1/2 cup wholewheat flour

1/2 cup refined flour

1 big red skin or any other variety of banana

1/4 cup of Walnuts

2 tablespoons of Yogurt or curd

2 tablespoons of vegetable oil

3/4 cup of Castor sugar

A pinch of salt

1 tablespoon of cocoa powder

A pinch of Cinnamon powder

1/4 teaspoon of Baking powder

1/4 teaspoon of Baking soda

Preparation

Peel the banana and slice it into small pieces. Grind together the banana slices, sugar, yogurt and oil in a blender. Keep it aside.
Add the baking powder, baking soda, cocoa powder, salt and cinnamon to both the flour in a big vessel. Sift all the dry ingredients together for at least twice.
Mix the dry ingredients into the wet ingredients little by little. Mix with light hands, folding the flour mix gently into the wet ingredients.
Crush the walnuts into small chunks and add it to the batter.
Preheat the oven for 10 minutes at 180°C. Grease a rectangular tin or a round cake tin with oil and dust it with dry lour. Pour the batter into the baking tin.
Bake the cake at 180°C for 30 to 35 minutes or till the cake is done. Check the cake by inserting a knife in it, if the knife comes out clean the cake is fully balked.

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