Walnut & banana eggless cake recipe

4 servings
25 min
30 min
Very Easy


Number of serving: 4
1/2 cup wholewheat flour

1/2 cup refined flour

1 big red skin or any other variety of banana

1/4 cup of Walnuts

2 tablespoons of Yogurt or curd

2 tablespoons of vegetable oil

3/4 cup of Castor sugar

A pinch of salt

1 tablespoon of cocoa powder

A pinch of Cinnamon powder

1/4 teaspoon of Baking powder

1/4 teaspoon of Baking soda


  • Peel the banana and slice it into small pieces. Grind together the banana slices, sugar, yogurt and oil in a blender. Keep it aside.
  • Add the baking powder, baking soda, cocoa powder, salt and cinnamon to both the flour in a big vessel. Sift all the dry ingredients together for at least twice.
  • Mix the dry ingredients into the wet ingredients little by little. Mix with light hands, folding the flour mix gently into the wet ingredients.
  • Crush the walnuts into small chunks and add it to the batter.
  • Preheat the oven for 10 minutes at 180°C. Grease a rectangular tin or a round cake tin with oil and dust it with dry lour. Pour the batter into the baking tin.
  • Bake the cake at 180°C for 30 to 35 minutes or till the cake is done. Check the cake by inserting a knife in it, if the knife comes out clean the cake is fully balked.
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