Walnut and ricotta cake

8 servings
30 min
30 min
531 Kcal


Number of serving: 8
* 1 cup toasted walnuts

* 2/3 cup soft butter

* 2/3 cup sugar

* 5 eggs

* 2/3 cup ricotta

* 1/3 cup flour

* vanilla extract or your choice


  • 1.Cream together the butter and 1/2 cup sugar until light and fluffy.

    2.Add the egg yolks, vanilla, ricotta cheese and flout and mix together.

    3.Add the walnuts and mix.

    4.Whisk the egg whites in a large bowl until sniff. Gradually whisk in the remaining sugar.

    5.Carefully fold the egg whites into the ricotta mixture.

    6.Preheat the oven at 375 F. Grease a 9 inch round cake pan. Turn the mixture into prepared pan and lever the surface.

    7.Bake for 30 minutes until risen and firm. Leave the cake to cool in the pan.

    8.For garnish I mixed 1 8 oz container mascarpone cheese and 2/3 cup ricotta.

    9. Coat the cake with the cheese mixture and decorate as you wish


Walnut and Ricotta Cake, photo 1Walnut and Ricotta Cake, photo 2Walnut and Ricotta Cake, photo 3Walnut and Ricotta Cake, photo 4Walnut and Ricotta Cake, photo 5Walnut and Ricotta Cake, photo 6

Nutritional informations (for 1 serving):


Nutritional information for 1 serving = 129g
Calories: 531Kcal
  • Carbo: 31.3g
  • Total fat: 38.8g
  • Saturated fat: 13.5g
  • Proteins: 11.8g
  • Fibers: 2.1g
  • Sugar: 22.1g
  • ProPoints: 15
  • SmartPoints: 21

* Percent daily values are based on a 2000 calorie diet

Rate this recipe:

Related recipes

Recipe Carrot cake with nuts - video recipe !
Carrot cake with nuts - video recipe !
8 servings
1 hour
4 / 5
Recipe French yogurt cake - video recipe !
French yogurt cake - video recipe !
8 servings
55 min
Very Easy
4 / 5
Recipe Sponge cake - video recipe!
Sponge cake - video recipe!
10 servings
50 min
Very Easy
Recipe Walnut & banana eggless cake recipe
Walnut & banana eggless cake recipe
4 servings
55 min
Very Easy
Recipe Walnut pakoda
Walnut pakoda
2 servings
25 min
Very Easy
Recipe Banana walnut cake
Banana walnut cake
6 servings
2 / 5


Daily Menu

Receive daily menu: