Vanilla walnut cake

Name: Vanilla walnut cake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: All purpose flour - 2 cups; Baking powder - 2 tsp; Butter - 1 cup; Sugar - 1 1/2 cups; Eggs - 4 nos; Vanilla essence - 2 tsp; Walnuts - 1/2 cups; Milk - 3/4 cup

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4 servings

Very Easy

45 min

Ingredients

All purpose flour - 2 cups
Baking powder - 2 tsp
Butter - 1 cup
Sugar - 1 1/2 cups
Eggs - 4 nos
Vanilla essence - 2 tsp
Walnuts - 1/2 cups
Milk - 3/4 cup

Preparation

Preparation25 min

Cook time20 min

Sieve the flour & baking powder together. Keep aside.
Cream the butter & sugar till light & fluffy. Add eggs one at a time & beating well after each addition.
Add flour mixture alternately with milk & vanilla essence. Beat on low speed just until combined. Stir in chopped walnuts.
Grease the baking pan with butter & flour. Pour the batter into the prepared pans.
Bake for 20 to 25 mins at 350 or until a wooden pick inserted in center comes out clean. Cool & remove from the pan.

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