Vanilla walnut cake

Ingredients

• All purpose flour - 2 cups
• Baking powder - 2 tsp
• Butter - 1 cup
• Sugar - 1 1/2 cups
• Eggs - 4 nos
• Vanilla essence - 2 tsp
• Walnuts - 1/2 cups
• Milk - 3/4 cup

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Preparation

• Sieve the flour & baking powder together. Keep aside.
• Cream the butter & sugar till light & fluffy. Add eggs one at a time & beating well after each addition.
• Add flour mixture alternately with milk & vanilla essence. Beat on low speed just until combined. Stir in chopped walnuts.
• Grease the baking pan with butter & flour. Pour the batter into the prepared pans.
  
• Bake for 20 to 25 mins at 350 or until a wooden pick inserted in center comes out clean. Cool & remove from the pan.