Petitchef

Vanilla Walnut cake

Other
4 servings
25 min
20 min
Very Easy

Ingredients

4

Preparation

  • Sieve the flour & baking powder together. Keep aside.
  • Cream the butter & sugar till light & fluffy. Add eggs one at a time & beating well after each addition.
  • Add flour mixture alternately with milk & vanilla essence. Beat on low speed just until combined. Stir in chopped walnuts.
  • Grease the baking pan with butter & flour. Pour the batter into the prepared pans.
  • Bake for 20 to 25 mins at 350 or until a wooden pick inserted in center comes out clean. Cool & remove from the pan.


Photos

Vanilla Walnut cake, photo 1
Vanilla Walnut cake, photo 2
Vanilla Walnut cake, photo 3

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