Super-easy walnut cake with just 4 ingredients

Ingredients

• 3 eggs
• 1/2 cup white sugar
• 4.2 oz shelled walnuts
• 1 teaspoon vanilla extract (optional)
• 2.5 tablespoons butter

Decoration (optional):

• 1 teaspoon powdered sugar
• 10 walnut kernels

Materials

• 17 cm diameter hinged baking tin
• parchment paper
• chopper

Preparation

• Beat the eggs with the sugar until the mixture is white.
• Blend the nuts to a powder.
  
• Add walnut powder and vanilla extract and mix.
• Finally, add the melted butter and mix again.
  
• Pour the batter into a greased baking tin. Add walnuts for decoration.
• Bake in a preheated oven at 350°F/180°C for 30 minutes.
  
• When the cake has cooled, unmould and place on a serving dish. Sprinkle with powdered sugar, cut into wedges and serve.

Observations

What are the benefits of using walnuts in a cake?
Not only do walnuts provide a crunchy texture, they're also rich in nutrients, omega-3 fatty acids and antioxidants, making them a healthy choice for your desserts.

Can I replace walnuts with other ingredients?
Yes, you can replace walnuts with almonds or hazelnuts, depending on your preferences. We have specific recipes for these nuts on the site, so you don't get confused about the quantities of ingredients that need to be adapted:
-Almond cake.
-Hazelnut cake.

How to keep walnut cake fresh?
It's best to keep the cake in an airtight container at room temperature to preserve its softness, or in the fridge if you want to keep it longer.

Is this cake gluten-free?
Yes, this recipe is naturally gluten-free as it contains no flour, making it ideal for people with gluten intolerance.

What's the best way to serve this cake?
This cake goes perfectly with a cup of tea or coffee, and you can decorate it with powdered sugar and walnut kernels for an elegant presentation.

Can margarine be substituted for butter in this recipe?
Yes, you can use margarine instead of butter in this recipe.

Cookware

Attributes

Questions

Photos of members who cooked this recipe