Noisetier, the fondant and crunchy hazelnut cake with 5 ingredients only!

Ingredients

• 3 eggs
• 1/2 cup sugar
• 4.5 oz hazelnut powder
• 1/4 cup melted butter
• 1/4 cup toasted hazelnuts

Materials

• 6 inches diameter springform pan
• parchment paper
• whisk
• bowl
• spatula (or spoon)

Preparation

• Mix the eggs and sugar with a whisk until the mixture becomes white.
• Add the hazelnut powder and mix well. Finally pour in the melted butter and incorporate it to obtain a homogeneous batter.
  
• Pour the batter into a springform pan lined with parchment paper and greased. Cover the top of the cake with chopped toasted hazelnuts.
• Bake the cake in an oven preheated to 350°F (180°C) for 35 to 40 minutes.
  
• And there you have it, your hazelnut cake is ready! The perfect harmony between fondant and crunchy. Decorate it with a little icing sugar if you wish!

Observations

Is hazelnut cake gluten-free?
This cake is naturally gluten-free! You can eat it without worries if you are intolerant or celiac.

What should you replace hazelnut powder with?
You can replace it with almond powder. We have already made this cake and you will find it right here.

How to store this cake?
You can store it for up to 4 days in an airtight container or wrapped in cling film.

Cookware

Questions

Photos of members who cooked this recipe