Noisetier, the fondant and crunchy hazelnut cake with 5 ingredients only!

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Dessert
6 servings
Very Easy
40 min

We prefer to warn you: this cake will be the best way to accompany your coffee or tea during snack time! A fondant texture, delicious flavors, a crunchy topping all in a super easy to make recipe. In short, we fell in love with this hazelnut cake and we have no doubt that you will too ;-)


Ingredients

6

Materials

  • 6 inches diameter springform pan
  • parchment paper
  • whisk
  • bowl
  • spatula (or spoon)

Preparation

Preparation5 min
Cook time35 min

  • Noisetier, the fondant and crunchy hazelnut cake with 5 ingredients only! - Preparation step 1Mix the eggs and sugar with a whisk until the mixture becomes white.
  • Noisetier, the fondant and crunchy hazelnut cake with 5 ingredients only! - Preparation step 2Add the hazelnut powder and mix well. Finally pour in the melted butter and incorporate it to obtain a homogeneous batter.
  • Noisetier, the fondant and crunchy hazelnut cake with 5 ingredients only! - Preparation step 3Pour the batter into a springform pan lined with parchment paper and greased. Cover the top of the cake with chopped toasted hazelnuts.
  • Noisetier, the fondant and crunchy hazelnut cake with 5 ingredients only! - Preparation step 4Bake the cake in an oven preheated to 350°F (180°C) for 35 to 40 minutes.
  • Noisetier, the fondant and crunchy hazelnut cake with 5 ingredients only! - Preparation step 5And there you have it, your hazelnut cake is ready! The perfect harmony between fondant and crunchy. Decorate it with a little icing sugar if you wish!

Observations

Is hazelnut cake gluten-free?
This cake is naturally gluten-free! You can eat it without worries if you are intolerant or celiac.

What should you replace hazelnut powder with?
You can replace it with almond powder. We have already made this cake and you will find it right here.

How to store this cake?
You can store it for up to 4 days in an airtight container or wrapped in cling film.



Cookware

oven

Questions


Photos of members who cooked this recipe

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