Hazelnut cake: a soft and crunchy cake made with just 5 ingredients!

Ingredients

• 3 eggs
• 100 g white sugar
• 125 g ground hazelnuts
• 50 g butter
• 30 g toasted hazelnuts

Materials

• 6-inch springform pan
• parchment paper
• whisk
• bowl
• spatula (or spoon)

Preparation

• Whisk the eggs and sugar until the mixture turns pale.
• Add the ground hazelnuts and mix well. Finally, pour in the melted butter and mix it in until you have a smooth batter.
  
• Pour the batter into a springform pan lined with parchment paper and greased. Cover the top of the cake with chopped toasted hazelnuts.
• Bake the cake in an oven preheated to 350°F (180°C) for 35 to 40 minutes.
  
• And there you have it—your hazelnut cake is ready! The perfect balance of soft and crunchy. Decorate it with a little powdered sugar if you like!

Observations

Is hazelnut cake gluten-free?
This cake is naturally gluten-free! You can enjoy it if you are gluten intolerant or have celiac disease.

What can you use instead of ground hazelnuts?
You can replace them with ground almonds. We’ve already made this cake, and you can find it right here.

How should you store this cake?
You can store it for up to 4 days in an airtight container or wrapped in plastic wrap.

Cookware

Questions

Photos of members who cooked this recipe