Noisetier, the fondant and crunchy hazelnut cake with 5 ingredients only!
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We prefer to warn you: this cake will be the best way to accompany your coffee or tea during snack time! A fondant texture, delicious flavors, a crunchy topping all in a super easy to make recipe. In short, we fell in love with this hazelnut cake and we have no doubt that you will too ;-)
Ingredients
6
Materials
- 6 inches diameter springform pan
- parchment paper
- whisk
- bowl
- spatula (or spoon)
Preparation
Preparation5 min
Cook time35 min
Mix the eggs and sugar with a whisk until the mixture becomes white.
Add the hazelnut powder and mix well. Finally pour in the melted butter and incorporate it to obtain a homogeneous batter.
Pour the batter into a springform pan lined with parchment paper and greased. Cover the top of the cake with chopped toasted hazelnuts.
Bake the cake in an oven preheated to 350°F (180°C) for 35 to 40 minutes.
And there you have it, your hazelnut cake is ready! The perfect harmony between fondant and crunchy. Decorate it with a little icing sugar if you wish!
Observations
Is hazelnut cake gluten-free?
This cake is naturally gluten-free! You can eat it without worries if you are intolerant or celiac.
What should you replace hazelnut powder with?
You can replace it with almond powder. We have already made this cake and you will find it right here.
How to store this cake?
You can store it for up to 4 days in an airtight container or wrapped in cling film.
Cookware
oven
Questions
Photos of members who cooked this recipe
Comments
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