Vanilla and chocolate layer cake

Ingredients

• 6 eggs
• 120 gr sugar
• 150 gr flour
• 40 gr cornflour
• 5 gr baking powder
• 20 gr cocoa
• 1 tsp vanilla
• 10 cl cream
• 100 gr chocolate
• 10 ml milk
• 80 gr icing sugar
• chocolate sprinkles

Materials

• 2 squared molds 20x20cm

Preparation

• Prepare the sponge cakes :
  Beat the egg whites until firm and put aside.
  Mix the sugar with the egg yolks.
• Add the flour, the cornflour, and the baking powder. Then, incorporate the egg whites gently with a spatula.
  
• Divide the dough in 2. In the first bowl, incorporate the cocoa. In the second bowl, incorporate the vanilla.
• Pour the two preparations into two buttered molds and bake during 15 minutes at 180°C (350°F). Let them cool down.
  
• Prepare the chocolate ganache : bring the cream to boil and pout it on the chocolate, and mix until you have a homogeneous texture.
• Put the two sponge cakes one on top of the other, align them and cut them in two to obtain 4 equal cakes.
  
• Put the half vanilla sponge cake on the serving plate, then spread the chocolate ganache on top of it. Cover with the half chocolate sponge cake and spread chocolate ganache on top of it again.
• Cover with the second half of the vanilla sponge cake. Spread chocolate ganache on it again. And finally, cover with the second half of chocolate sponge cake.
  
• Prepare the glaze : Beat the milk with the incing sugar adding it gradually until the glaze has a toothpaste texture.
• Spread the glaze on top of the cake, sprinkle with chocolate sprinkles and put the cake in the fridge for 1 hour.
  
• Cut the edges of the cake and that's it !