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Homemade steamed fish paste cake (kamaboko)

(4.86/5 - 22 votes)
1 comment

  • Homemade Steamed Fish Paste Cake (Kamaboko)
  • Homemade Steamed Fish Paste Cake (Kamaboko), Photo 2
  • Homemade Steamed Fish Paste Cake (Kamaboko), Photo 3
  • Homemade Steamed Fish Paste Cake (Kamaboko), Photo 4
Recipe type:
Other
Number of serving:
4 servings
Preparation:
15 min
Cook time:
30 min
Ready in:
45 min
Difficulty:
Very Easy

Ingredients

- 18 ounces (500 g) white fish fillets, skinned
- 1 egg
- 1/2 teaspoon ginger juice
- 2-3 teaspoons cornstarch
- salt to taste

Preparation

Step 1

Grind the fish fillets in a food processor. Add egg, ginger juice, cornstarch and salt. Mix well.

Step 2

Divide into halves. Brush 2 12″ x 10″ sheets of aluminum foil with oil.

Step 3

Shape kamaboko paste into logs approximately 4.5″ in length and 2″ in diameter.

Step 4

Roll up and seal both ends. Steam for 30 minutes over high heat.

Step 5

Test for doneness by inserting a skewer into the center of the log. If it comes out clean, then it’s done.

Step 6

Test for doneness by inserting a skewer into the center of the log. If it comes out clean, then it’s done!

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Comments:

24/04/2013

Easy! Great way to feed fish to a family that doesn't like dealing with bones etc. too.

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