Homemade steamed fish paste cake (kamaboko)

Name: Homemade steamed fish paste cake (kamaboko)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 18 ounces (500 g) white fish fillets, skinned; 1 egg; 1/2 teaspoon ginger juice; 2-3 teaspoons cornstarch; salt to taste

Homemade Steamed Fish Paste Cake (Kamaboko) - photo 2

Homemade Steamed Fish Paste Cake (Kamaboko) - photo 3

Homemade Steamed Fish Paste Cake (Kamaboko) - photo 4

Other

4 servings

Very Easy

45 min

Ingredients

18 ounces (500 g) white fish fillets, skinned
1 egg
1/2 teaspoon ginger juice
2-3 teaspoons cornstarch
salt to taste

Preparation

Preparation15 min

Cook time30 min

Grind the fish fillets in a food processor. Add egg, ginger juice, cornstarch and salt. Mix well.
Divide into halves. Brush 2 12″ x 10″ sheets of aluminum foil with oil.
Shape kamaboko paste into logs approximately 4.5″ in length and 2″ in diameter.
Roll up and seal both ends. Steam for 30 minutes over high heat.
Test for doneness by inserting a skewer into the center of the log. If it comes out clean, then it’s done.
Test for doneness by inserting a skewer into the center of the log. If it comes out clean, then it’s done!