Petitchef

Homemade steamed fish paste cake (kamaboko)

Other
4 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 4
18 ounces (500 g) white fish fillets, skinned

1 egg

1/2 teaspoon ginger juice

2-3 teaspoons cornstarch

salt to taste

Preparation

  • Grind the fish fillets in a food processor. Add egg, ginger juice, cornstarch and salt. Mix well.
  • Divide into halves. Brush 2 12″ x 10″ sheets of aluminum foil with oil.
  • Shape kamaboko paste into logs approximately 4.5″ in length and 2″ in diameter.
  • Roll up and seal both ends. Steam for 30 minutes over high heat.
  • Test for doneness by inserting a skewer into the center of the log. If it comes out clean, then it’s done.
  • Test for doneness by inserting a skewer into the center of the log. If it comes out clean, then it’s done!

Photos

Homemade Steamed Fish Paste Cake (Kamaboko), photo 1Homemade Steamed Fish Paste Cake (Kamaboko), photo 2Homemade Steamed Fish Paste Cake (Kamaboko), photo 3Homemade Steamed Fish Paste Cake (Kamaboko), photo 4


Comments:

24/04/2013

Easy! Great way to feed fish to a family that doesn't like dealing with bones etc. too.

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