Homemade steamed fish paste cake (kamaboko) PreviousNext OtherVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 18 ounces (500 g) white fish fillets, skinned 1 egg 1/2 teaspoon ginger juice 2-3 teaspoons cornstarch salt to taste View the directions
