Steamed mini green peas cake

8 servings
30 min
30 min


Number of serving: 8



160g flour

50g green peas flour (hun kwee hun)

1tbsp custard powder

2tsp baking powder


160g sugar

3 big eggs

1tsp cake stabilizer - SP, Ovallette or quick 75

120ml melted butter

180ml water

vanilla essence


  • Methods:
    1. Sift ingredients (A) for at least 3 times. Set aside.
    2. Beat eggs, sugar and cake stabilizer with mixer will very creamy, foamy and light.
    3. Slowly fold in vanilla essence, water and melted butter and mix well. Then slowly fold in sifted flours (1) till corporated but not overmix.
    4. Pour into moulds and steam over high heat for 20-30 minutes or till done.
    1. In step 2, it takes about 10-15 minutes if using electric mixer. You may see the batter will not sink easily after you write a 8. This helps you to know the batter is done.
    2. Melted butter and water should be warm and not cold or too hot.
    3. You may steam it in a big cake pan for longer time.


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