Steamed mini green peas cake

Other

8 servings

Easy

1 hour

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Ingredients

Ingredients:

• (A)
• 160g flour
• 50g green peas flour (hun kwee hun)
• 1tbsp custard powder
• 2tsp baking powder
• (B)
• 160g sugar
• 3 big eggs
• 1tsp cake stabilizer - SP, Ovallette or quick 75
• 120ml melted butter
• 180ml water
• vanilla essence

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Preparation

• Methods:
  1. Sift ingredients (A) for at least 3 times. Set aside.
  2. Beat eggs, sugar and cake stabilizer with mixer will very creamy, foamy and light.
  3. Slowly fold in vanilla essence, water and melted butter and mix well. Then slowly fold in sifted flours (1) till corporated but not overmix.
  4. Pour into moulds and steam over high heat for 20-30 minutes or till done.
  Notes:
  1. In step 2, it takes about 10-15 minutes if using electric mixer. You may see the batter will not sink easily after you write a 8. This helps you to know the batter is done.
  2. Melted butter and water should be warm and not cold or too hot.
  3. You may steam it in a big cake pan for longer time.

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