Petitchef

Steamed Green Beans with Hollandaise Sauce

Other
1 servings
5 min
Very Easy

Ingredients

1

Preparation

  • Combine eggyolks and butter stirring until the butter is soften and thicken.
  • Stir in lemon juice, mustard and cayene until thickened.
  • Remove from heat.
  • Serve immediately.


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