Steamed green beans with hollandaise sauce

Other

1 servings

Very Easy

5 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 2 eggyolks
• 1 tablespoon butter
• 1 teaspoon lime juice
• 1/2 teaspoon Dijon coarse mustard
• dash of cayene powder

You may like

• Steamed dumplings - reunionese bouchons with chicken
• Bao buns, little steamed buns
• Green bean and bacon bundles
• Vegan malai kofta: chickpea balls with tomato sauce

Preparation

• Combine eggyolks and butter stirring until the butter is soften and thicken.
• Stir in lemon juice, mustard and cayene until thickened.
• Remove from heat.
• Serve immediately.

Mashia

Questions

Photos of members who cooked this recipe