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Steamed green beans with hollandaise sauce
Steamed Green Beans with Hollandaise Sauce
Preparation
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Combine eggyolks and butter stirring until the butter is soften and thicken.
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Stir in lemon juice, mustard and cayene until thickened.
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Remove from heat.
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Serve immediately.
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Comments:
This must be AI generated because that's not Hollandaise and that's not even a decent procedure to make it.