Petitchef

Steamed cod fish

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2

Steamed Cod FishIngredients:

1 piece of cod fish fillet, washed with salt and water

6 slices of ginger

3 cm cube of ginger, peeled and cut into thin stripscooking oil


Sauce:

1& 1/2 teaspoon of light soy sauce

1/2 teaspoon of sesame seed oil

1 teaspoon of fried garlic


Steps:

Preparation

  • Pat dry the fish fillet and put on a heat-proof plate.
  • Arrange ginger slices on top on it. Steam over high heat for 12 minutes.
  • Heat some oil in a wok. Fry the ginger strips till crispy. Set aside.
  • Mix all the ingredient to form the sauce. Set aside.
  • When the fish is done, discard the excess liquid.
  • Pour the sauce over the fish and garnish with fried ginger.
  • Serve hot with rice.

Photos

Steamed Cod Fish, photo 1Steamed Cod Fish, photo 2




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