Steamed cod fish

Ingredients

Steamed Cod FishIngredients:

• 1 piece of cod fish fillet, washed with salt and water
• 6 slices of ginger
• 3 cm cube of ginger, peeled and cut into thin stripscooking oil

Sauce:

• 1& 1/2 teaspoon of light soy sauce
• 1/2 teaspoon of sesame seed oil
• 1 teaspoon of fried garlic

Steps:

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Preparation

• Pat dry the fish fillet and put on a heat-proof plate.
• Arrange ginger slices on top on it. Steam over high heat for 12 minutes.
• Heat some oil in a wok. Fry the ginger strips till crispy. Set aside.
• Mix all the ingredient to form the sauce. Set aside.
• When the fish is done, discard the excess liquid.
• Pour the sauce over the fish and garnish with fried ginger.
• Serve hot with rice.