Bermuda cod fish breakfast

Name: Bermuda cod fish breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 4 cod fish filets (6 oz. each); 16 oz. frozen southern hash brown potatoes; Dash of salt; 5 pieces turkey bacon, cut into small pieces; 1 T olive oil, divided; 1 onion, diced; 2 t dried thyme; 1/2 lb. chorizo sausage, chopped; 28 oz. petit cut tomatoes; 2 bananas, sliced (optional); 1 avocado, sliced (optional); 4 hard-boiled eggs (optional)

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Main Dish

Easy

45 min

Preparation

Preparation15 min

Cook time30 min

In a large skillet add 1/2 T of olive oil and heat for a minute. Add the bacon bits and cook until browned, about 8 minutes. Next add the onion, chorizo and thyme and cook for another 5 minutes. Add the tomatoes and simmer for 15-20 minutes, stirring occasionally.

Prepare the potatoes in a skillet as directed on the bag, or place in a foil pouch with 1/2 T of olive oil and a dash of salt and cook on the grill with indirect heat for 30 minutes. Grill the fish fillets over a greased grill with direct heat for 5 minutes per side, or until it flakes easily with a fork.

To serve divide the fish on four plates with the potatoes, and add sauce over the potatoes and fish. Garnish with bananas, avocado and hard-boiled eggs.