Petitchef

Cod fish soup recipe

Main Dish
2 servings
15 min
60 min
Very Easy

Ingredients

Number of serving: 2
2 cod fish fillet, pat dry and marinate lightly with salt

2 shitake mushrooms (soaked if using dried ones)

1/2 onion, quartered

1/2 corn on the cob, sliced

3 pieces fresh ginger

3 cups chicken broth

1 teaspoon of sake

Salt, to taste

Few drops of fish sauce

Preparation

  • Firstly, pan-fry the fish fillets with the ginger till almost cooked.
  • Meanwhile, boil the chicken broth in a separate pot, once it boils, add the onion, corn, mushrooms and the fish fillets into the pot.
  • Bring to a boil again, turn the heat to low, and add the sake. Boil for about 45 minutes to 1 hour, add salt to taste.
  • Finally, add the fish sauce before serving.

Photos

Cod Fish Soup Recipe, photo 1Cod Fish Soup Recipe, photo 2Cod Fish Soup Recipe, photo 3Cod Fish Soup Recipe, photo 4





Rate this recipe:

Related recipes

Recipe Cod fish cakes and tartar sauce
Cod fish cakes and tartar sauce
4 servings
45 min
Very Easy
Recipe Cod ceviche and roasted butternut squash
Cod ceviche and roasted butternut squash
4 servings
50 min
Very Easy
Recipe Cod and bell pepper pie
Cod and bell pepper pie
4 servings
2 hours
Easy
Recipe Codfish fritters - video recipe !
Codfish fritters - video recipe !
6 servings
1h40m
Easy
Recipe Cod Ceviche with mango
Cod Ceviche with mango
2 servings
13 hours
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: