Cod fish soup recipe

Ingredients

• 2 cod fish fillet, pat dry and marinate lightly with salt
• 2 shitake mushrooms (soaked if using dried ones)
• 1/2 onion, quartered
• 1/2 corn on the cob, sliced
• 3 pieces fresh ginger
• 3 cups chicken broth
• 1 teaspoon of sake
• Salt, to taste
• Few drops of fish sauce

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Preparation

• Firstly, pan-fry the fish fillets with the ginger till almost cooked.
• Meanwhile, boil the chicken broth in a separate pot, once it boils, add the onion, corn, mushrooms and the fish fillets into the pot.
• Bring to a boil again, turn the heat to low, and add the sake. Boil for about 45 minutes to 1 hour, add salt to taste.
• Finally, add the fish sauce before serving.