Cod ceviche with mango

Name: Cod ceviche with mango
Prep time: 10 h
Total time: 13 h
Yield: 2
Cuisine: En
Ingredients: 1 cod filet; juice of 1 lime; 6 Tbsp olive oil; salt and pepper; 1 green pepper; 1 tomato; 1/2 onion; 1/2 mango; cilantro

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Starter

2 servings

Very Easy

13 hours

Travel to Peru with this delicious recipe !

Ingredients

1 cod filet
juice of 1 lime
6 Tbsp olive oil
salt and pepper
1 green pepper
1 tomato
1/2 onion
1/2 mango
cilantro

Preparation

Preparation10 hours

Waiting time3 hours

Prepare the marinade : cut your fish into fine stripes. Then, in a bowl, mix together the olive oil, the lime juice, the salt, the pepper and the cut fish.
Put the bowl in the fridge during at least 3 hours.
Cut the tomatoes, the green pepper, the mango and the onion in cubes.
Mix them with coriander.
Finally, mix together the marinade and the vegetable salad.
There you are, your ceviche is ready.