Cod Ceviche with mango

Preparation

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  Prepare the marinade : cut your fish into fine stripes. Then, in a bowl, mix together the olive oil, the lime juice, the salt, the pepper and the cut fish.
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  Put the bowl in the fridge during at least 3 hours.
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  Cut the tomatoes, the green pepper, the mango and the onion in cubes.
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  Mix them with coriander.
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  Finally, mix together the marinade and the vegetable salad.
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  There you are, your ceviche is ready.