Cod Ceviche with mango

2 servings
10 hours
3 hours
Very Easy
Travel to Peru with this delicious recipe !


Number of serving: 2
1 cod filet

juice of 1 lime

6 Tbsp olive oil

salt and pepper

1 green pepper

1/2 onion

1/2 mango



  • Step 1 - Cod Ceviche with mango
    Prepare the marinade : cut your fish into fine stripes. Then, in a bowl, mix together the olive oil, the lime juice, the salt, the pepper and the cut fish.
  • Step 2 - Cod Ceviche with mango
    Put the bowl in the fridge during at least 3 hours.
  • Step 3 - Cod Ceviche with mango
    Cut the tomatoes, the green pepper, the mango and the onion in cubes.
  • Step 4 - Cod Ceviche with mango
    Mix them with coriander.
  • Step 5 - Cod Ceviche with mango
    Finally, mix together the marinade and the vegetable salad.
  • Step 6 - Cod Ceviche with mango
    There you are, your ceviche is ready.




You can change almost all the ingredients (you can put salmon and avocado for example), but the marinade has to be the same as this recipe.


Cod Ceviche with mango, photo 1Cod Ceviche with mango, photo 2Cod Ceviche with mango, photo 3Cod Ceviche with mango, photo 4

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