Petitchef

Cod Roe Sandwiches

Open-faced cod roe sandwiches with eggs and butter.
Other
3 servings
5 min
5 min
Very Easy

Ingredients

3

Preparation

  • Slice the eggs into rounds, about 3 mm thin. Set aside.
  • Butter the bread slices.
  • Apply the cod roe on each slice.
  • Top each sandwich with two egg rounds.
  • Serve the cod roe sandwiches immediately.

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