Cod roe sandwiches

Other

3 servings

Very Easy

10 min

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Open-faced cod roe sandwiches with eggs and butter.

Ingredients

• 2 eggs (hard boiled)
• 6 bran bread slices
• 3.5 oz butter (100 g)
• 3.5 oz cod roe (100 g)

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Preparation

• Slice the eggs into rounds, about 3 mm thin. Set aside.
• Butter the bread slices.
• Apply the cod roe on each slice.
• Top each sandwich with two egg rounds.
• Serve the cod roe sandwiches immediately.

Olga_Ch

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