Cod roe sandwiches
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Open-faced cod roe sandwiches with eggs and butter.
Ingredients
3
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Preparation
Preparation5 min
Cook time5 min
- Slice the eggs into rounds, about 3 mm thin. Set aside.
- Butter the bread slices.
- Apply the cod roe on each slice.
- Top each sandwich with two egg rounds.
- Serve the cod roe sandwiches immediately.
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