Veg sandwich from the streets of mumbai

4 servings
15 min
Very Easy
An ideal receipt for a good to taste.


Number of serving: 4

For Green chutney :

1 cup chopped cilantro

1/2 teaspoon salt

3/4 teaspoon sugar

2 teaspoon lemon juice

2 green chilies

For the Sandwich :

8 slices of bread

1 beetroot, boiled

2 small potatoes, boiled

1 onion

1/2 cucumber

1 big tomato

Chat Masala


  • Grind together to get an aromatic paste.
  • First butter all the slices. Keep aside 2 buttered slices for the sukha.

    Apply green chutney on the remaining 6 slices. One by one slice the vegetable on bread slices like shown here. Sprinkle a large pinch of chat masala over each layer.
  • Assemble all the slices veggie side up obviously. Cover with a buttered and chutneyed slice with the plain side up. Press gently with your palm while cupping the sandwich with your fingers. Run the bread knife to trim the edges.
  • Then cut up into small 6 rectangular pieces like here.


Veg Sandwich From The Streets of Mumbai, photo 1Veg Sandwich From The Streets of Mumbai, photo 2Veg Sandwich From The Streets of Mumbai, photo 3




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