Veg sandwich from the streets of mumbai

Preparation

• Grind together to get an aromatic paste.
• First butter all the slices. Keep aside 2 buttered slices for the sukha.
  
  Apply green chutney on the remaining 6 slices. One by one slice the vegetable on bread slices like shown here. Sprinkle a large pinch of chat masala over each layer.
• Assemble all the slices veggie side up obviously. Cover with a buttered and chutneyed slice with the plain side up. Press gently with your palm while cupping the sandwich with your fingers. Run the bread knife to trim the edges.
• Then cut up into small 6 rectangular pieces like here.