Veg sandwich from the streets of mumbai

Ingredients

For Green chutney :

• 1 cup chopped cilantro
• 1/2 teaspoon salt
• 3/4 teaspoon sugar
• 2 teaspoon lemon juice
• 2 green chilies

For the Sandwich :

• 8 slices of bread
• butter
• 1 beetroot, boiled
• 2 small potatoes, boiled
• 1 onion
• 1/2 cucumber
• 1 big tomato
• Chat Masala

Preparation

• Grind together to get an aromatic paste.
• First butter all the slices. Keep aside 2 buttered slices for the sukha.
  
  Apply green chutney on the remaining 6 slices. One by one slice the vegetable on bread slices like shown here. Sprinkle a large pinch of chat masala over each layer.
• Assemble all the slices veggie side up obviously. Cover with a buttered and chutneyed slice with the plain side up. Press gently with your palm while cupping the sandwich with your fingers. Run the bread knife to trim the edges.
• Then cut up into small 6 rectangular pieces like here.

Questions

Photos of members who cooked this recipe