Sandwich dhokla, sandwich pakodas, bhel masala & chilli pakoda

Main Dish
4 servings
15 min
25 min
Very Easy
Here a good receipt for a good sandwich! it is perfect to drip it and it is easy to realize.


Number of serving: 4

1) Sandwich Dhokla:

1 cup gram flour

1 teaspoon green chillies, chopped

1 cup sour curd

A pinch of asafoetida

1 tablespoon oil

4 green chillies

1/2 teaspoon mustard seeds

A packet of Eno fruit salt

1 spring curry leaves

3 tablespoon water

100 g paneer

1 cup mint chutney

Salt to taste

2 teaspoon lemon juice

1 teaspoon chopped coriander leaves for garnishing

2) For filling :

4 big potatoes ( boiled )

1 teaspoon cumin seeds

1 onion ( chopped )

1/2 teaspoon pepper

1/2 - inch piece ginger ( chopped )

1 green chilli ( chopped )

1/2 teaspoon chilli powder

Salt to taste

3) For batter :

8 slices of bread

1 1/2 cups besan

1/2 teaspoon chilli powder

Oil to fry

Water to mix

Salt to taste

4) Bhel Masala:

1 cup puffed rice

5 - 6 papris

2 tablespoon peanuts (roasted )

1/2 cup sev

1 potato (boiled, peeled and chopped )

2 green chilies ( chopped )

2 onions ( chopped )

1 tomato ( chopped 0

2 tablespoon mint chutney

1 teaspoon chaat masala

2 tablespoon tamarind chutney

Salt to taste

Coriander leaves for garnishing

5) Chilli Pakoda:

1) For filling :

6 large green chillies

1/2 teaspoon red chilli powder

1/2 teaspoon garam masala powder

1/2 teaspoon chaat masala

1/2 teaspoon mango powder ( amchur )

1/2 teaspoon coriander powder

Salt to taste

2) For batter :

1 cup gram flour

1/4 teaspoon red chilli powder

Oil for frying

1/2 teaspoon ajwain

1/4 teaspoon garam masala powder

Water for mixing

Salt to taste


  • 1) Sandwich Dhokla:
    Combine gram flour, chopped green chillies , sour curd , asafoetida, Eno fruit salt and salt to make a batter. Keep aside for half an hour and steam in a pressure cooker for 15 minutes. When done, cool and remove from the dish. Cut into small squares and keep aside.
  • Heat oil in a kadai and add mustard seeds , green chillies, curry leaves , asafoetida and 3 tablespoon of water. As the water boils, spread over the dhokla pieces. Sprinkle lemon juice over it.
  • Divide dhokla into 2 . On one slice spread green chutney , place fried paneer slice and cover with another dhokla piece. Press a little and garnished with coriander leaves.
  • Mash potatoes ,add onion , salt , pepper , ginger , green chillies and chilli powder. Mix well and keep aside. Prepare a batter with the ingredients except oil bread slices. Trim away the sides of bread slices and cut each slice into 2 piece. Sandwich them with the filling. Dip sandwiches in the batter and deep - fry in oil. Cut each pakoda into 2 and serve with hot chutney / tomato sauce.
  • 5) Chilli Pakoda:
    Mix all the ingredients well in a bowl and serve immediately . Garnished with coriander leaves.
  • Prepare a thick batter using gram flour , red chilli powder , ajwain, salt and enough water.
  • Dip stuffed green chillies into the gram flour batter and deep - fry in oil until they are golden brown. Serve hot with mint chutney / tomato sauce.


Sandwich dhokla, Sandwich pakodas, Bhel masala & Chilli pakoda, photo 1
Sandwich dhokla, Sandwich pakodas, Bhel masala & Chilli pakoda, photo 2


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