Sandwich dhokla, sandwich pakodas, bhel masala & chilli pakoda

Ingredients

1) Sandwich Dhokla:

• 1 cup gram flour
• 1 teaspoon green chillies, chopped
• 1 cup sour curd
• A pinch of asafoetida
• 1 tablespoon oil
• 4 green chillies
• 1/2 teaspoon mustard seeds
• A packet of Eno fruit salt
• 1 spring curry leaves
• 3 tablespoon water
• 100 g paneer
• 1 cup mint chutney
• Salt to taste
• 2 teaspoon lemon juice
• 1 teaspoon chopped coriander leaves for garnishing

2) For filling :

• 4 big potatoes ( boiled )
• 1 teaspoon cumin seeds
• 1 onion ( chopped )
• 1/2 teaspoon pepper
• 1/2 - inch piece ginger ( chopped )
• 1 green chilli ( chopped )
• 1/2 teaspoon chilli powder
• Salt to taste

3) For batter :

• 8 slices of bread
• 1 1/2 cups besan
• 1/2 teaspoon chilli powder
• Oil to fry
• Water to mix
• Salt to taste

4) Bhel Masala:

• 1 cup puffed rice
• 5 - 6 papris
• 2 tablespoon peanuts (roasted )
• 1/2 cup sev
• 1 potato (boiled, peeled and chopped )
• 2 green chilies ( chopped )
• 2 onions ( chopped )
• 1 tomato ( chopped 0
• 2 tablespoon mint chutney
• 1 teaspoon chaat masala
• 2 tablespoon tamarind chutney
• Salt to taste
• Coriander leaves for garnishing

5) Chilli Pakoda:

1) For filling :

• 6 large green chillies
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon chaat masala
• 1/2 teaspoon mango powder ( amchur )
• 1/2 teaspoon coriander powder
• Salt to taste

2) For batter :

• 1 cup gram flour
• 1/4 teaspoon red chilli powder
• Oil for frying
• 1/2 teaspoon ajwain
• 1/4 teaspoon garam masala powder
• Water for mixing
• Salt to taste