1) Sandwich Dhokla: Combine gram flour, chopped green chillies , sour curd , asafoetida, Eno fruit salt and salt to make a batter. Keep aside for half an hour and steam in a pressure cooker for 15 minutes. When done, cool and remove from the dish. Cut into small squares and keep aside.
Heat oil in a kadai and add mustard seeds , green chillies, curry leaves , asafoetida and 3 tablespoon of water. As the water boils, spread over the dhokla pieces. Sprinkle lemon juice over it.
Divide dhokla into 2 . On one slice spread green chutney , place fried paneer slice and cover with another dhokla piece. Press a little and garnished with coriander leaves.
Mash potatoes ,add onion , salt , pepper , ginger , green chillies and chilli powder. Mix well and keep aside. Prepare a batter with the ingredients except oil bread slices. Trim away the sides of bread slices and cut each slice into 2 piece. Sandwich them with the filling. Dip sandwiches in the batter and deep - fry in oil. Cut each pakoda into 2 and serve with hot chutney / tomato sauce.
5) Chilli Pakoda: Mix all the ingredients well in a bowl and serve immediately . Garnished with coriander leaves.
Prepare a thick batter using gram flour , red chilli powder , ajwain, salt and enough water.
Dip stuffed green chillies into the gram flour batter and deep - fry in oil until they are golden brown. Serve hot with mint chutney / tomato sauce.
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