Sandwich cake: a fresh party appetizer

Name: Sandwich cake: a fresh party appetizer
Prep time: 45 min
Total time: 45 min
Yield: 8
Cuisine: En
Ingredients: 3 pita breads; 1 small cucumber; 6 slices of smoked salmon; 300 g Philadelphia cream cheese (about 10 oz); 1 bunch of chives; cherry tomatoes

Appetizer

Very Easy

45 min

240 Kcal

A recipe in spring colors that will bring sunshine to your table! Your sandwich cake will be a hit at any buffet! It’s a kind of surprise loaf that you can simply decorate like a cake. It’s exactly the kind of simple, effective recipe we love at Ptitchef: ingredients everyone has at home, for an original and appetizing result. Feel free to vary the ingredients according to your tastes and preferences. Quick to make, this recipe requires no cooking—something to bear in mind when you want to serve your guests a tasty and original meal despite having little time.

Ingredients

3 pita breads
1 small cucumber
6 slices of smoked salmon
300 g Philadelphia cream cheese (about 10 oz)
1 bunch of chives
cherry tomatoes

Preparation

Cut the pita breads in half horizontally. Place one half on the serving plate and spread a little cream cheese on it.
Peel and thinly slice the cucumber. Arrange a few slices on the pita bread.
Then place a slice of smoked salmon. Repeat this process by placing another half of pita bread on top, spreading cream cheese, cucumber, and salmon.
Once you have placed the last layer of pita bread, spread the remaining cream cheese all around and over the cake. Make sure none of the ingredients are sticking out.
Cut the chive stems in half, then press them around the cake.
Decorate with cucumber slices and cherry tomatoes. You can also add slices of radish, bean sprouts, or any other elements you like!
And there you have it, your sandwich cake is ready!