Sandwich cake: a fresh and colorful appetizer

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Appetizer

8 servings

Very Easy

45 min

337 Kcal

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A spring-colored recipe that will bring sunshine to your plates! At a buffet, your sandwich cake will be a hit! A kind of surprise bread that you can decorate like a cake. It's clearly the kind of simple and effective recipe we love at Ptitchef: ingredients that everyone has at home for an original and appetizing result. Feel free to vary the composition according to your tastes and desires. Quick to make, this recipe requires no cooking, which is something to consider when you want to offer a tasty and original meal to your guests despite the little time you have.

Ingredients

• 3 pita breads
• 1 small cucumber
• 6 slices of smoked salmon
• 10 oz cream cheese (300 gr)
• 1 bunch of chives
• cherry tomatoes

Preparation

• Slice the pita bread in half. Put one slice on the serving plate, and spread a little bit of cream cheese on it.
• Peel and thinly slice the cucumber. Arrange a few slices on the pita bread.
  
• Then place a slice of smoked salmon. Repeat this process by placing another half of pita bread on top, spreading cream cheese, cucumber, and salmon.
• Once you have placed your last slice of pita bread, spread the remaining cream cheese all around the cake. You shouldn't see any ingredients sticking out.
  
• Cut the chives in half, then stick them around the cake.
• Decorate with cucumber slices and cherry tomatoes. You can also add slices of radish, bean sprouts, or any other elements you like!
  
• And there you have it, your sandwich cake is ready!

Observations

Additions: feel free to add thin slices of avocado or other vegetables to your sandwich cake.

PetitChef_Official

Questions

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