Christmas appetizer: irish smoked salmon (fresh off the plane)

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Appetizer

4 servings

Very Easy

30 min

150 Kcal

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Ingredients

• Irish Smoked Salmon
• pumpernickel bread
• Cucumber – peeled and thinly sliced
• 2 tablespoons whipped low-fat cream cheese
• 1/2 lemon – zested
• 1/4 teaspoon white pepper
• fresh chopped chives – garnish

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Preparation

• Mix the cream cheese, zest and pepper together and smear each pumpernickel bread with some to coat.
• Lay 3 pieces of the cucumber on each piece of bread and a couple of pieces of smoked salmon on top.
• Cut the bread slices in half diagonally and finish with a sprinkle of fresh chives and a wedge of lemon.

Questions

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