Christmas appetizer: irish smoked salmon (fresh off the plane)

Name: Christmas appetizer: irish smoked salmon (fresh off the plane)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: Irish Smoked Salmon; pumpernickel bread; Cucumber – peeled and thinly sliced; 2 tablespoons whipped low-fat cream cheese; 1/2 lemon – zested; 1/4 teaspoon white pepper; fresh chopped chives – garnish

Appetizer

4 servings

Very Easy

30 min

150 Kcal

Ingredients

Irish Smoked Salmon
pumpernickel bread
Cucumber – peeled and thinly sliced
2 tablespoons whipped low-fat cream cheese
1/2 lemon – zested
1/4 teaspoon white pepper
fresh chopped chives – garnish

Estimated cost: 3.89€ (0.97€/serving)

Preparation

Preparation15 min

Cook time15 min

Mix the cream cheese, zest and pepper together and smear each pumpernickel bread with some to coat.
Lay 3 pieces of the cucumber on each piece of bread and a couple of pieces of smoked salmon on top.
Cut the bread slices in half diagonally and finish with a sprinkle of fresh chives and a wedge of lemon.