Petitchef

Bread n salmon fish pakoras

Appetizer
4 servings
10 min
25 min
Very Easy

Ingredients

Number of serving: 4
1 no Salmon fish pieces(big)

5 nos Bread (leftover)

1 no Onion(chopped)

2 nos Green chillies(chopped)

1 inch Ginger(chopped)

3tbsp Coriander leaves(chopped)


5 nos Curry leaves

Salt

Oil for deep frying

Preparation

  • Dip the bread slices into a bowl of water. Squeeze of the water immediately. Place the salmon fish filets and the bread into a food processor or blender.
  • Process until it becomes a smooth paste. Transfer the fish n bread paste into a bowl. Mix with the chopped ingredients, while mixing all the ingredients use spatula r tablespoon, dont use ur hands coz they may be very sticky... finally add garam masala and salt.
  • Heat oil for deepfrying in a kadai. Drop a tablespoonful of batter into the hot oil. Fry on medium heat until golden brown.

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