Petitchef

Bread n salmon fish pakoras

Appetizer
4 servings
10 min
25 min
Very Easy

Ingredients

Number of serving: 4
1 no Salmon fish pieces(big)

5 nos Bread (leftover)

1 no Onion(chopped)

2 nos Green chillies(chopped)

1 inch Ginger(chopped)

3tbsp Coriander leaves(chopped)


5 nos Curry leaves

Salt

Oil for deep frying

Preparation

  • Dip the bread slices into a bowl of water. Squeeze of the water immediately. Place the salmon fish filets and the bread into a food processor or blender.
  • Process until it becomes a smooth paste. Transfer the fish n bread paste into a bowl. Mix with the chopped ingredients, while mixing all the ingredients use spatula r tablespoon, dont use ur hands coz they may be very sticky... finally add garam masala and salt.
  • Heat oil for deepfrying in a kadai. Drop a tablespoonful of batter into the hot oil. Fry on medium heat until golden brown.





Rate this recipe:

Related recipes

Recipe Bread rolls
Bread rolls
6 servings
1 hour
Easy
3 / 5
Recipe Bread dahi vada and bread dahi chat
Bread dahi vada and bread dahi chat
2 servings
14 min
Very Easy
4.5 / 5
Recipe Bread wraps - video recipe!
Bread wraps - video recipe!
4 servings
17 min
Very Easy
Recipe Salmon marinade
Salmon marinade
4 servings
1h10m
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: