Petitchef

Bread N Salmon Fish Pakoras

Appetizer
4 servings
10 min
25 min
Very Easy

Ingredients

4

Preparation

  • Dip the bread slices into a bowl of water. Squeeze of the water immediately. Place the salmon fish filets and the bread into a food processor or blender.
  • Process until it becomes a smooth paste. Transfer the fish n bread paste into a bowl. Mix with the chopped ingredients, while mixing all the ingredients use spatula r tablespoon, dont use ur hands coz they may be very sticky... finally add garam masala and salt.
  • Heat oil for deepfrying in a kadai. Drop a tablespoonful of batter into the hot oil. Fry on medium heat until golden brown.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Bread wraps - video recipe!
Bread wraps - video recipe!
4 servings
17 min
Very Easy
Recipe Irish bread - soda bread
Irish bread - soda bread
6 servings
45 min
Very Easy
Recipe Pita bread - no bake bread
Pita bread - no bake bread
4 servings
1 h 21 m
Very Easy

Recipes

Related articles

Make your bread at home! Make your bread at home! Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email