Bread n salmon fish pakoras

Appetizer

4 servings

Very Easy

35 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 1 no Salmon fish pieces(big)
• 5 nos Bread (leftover)
• 1 no Onion(chopped)
• 2 nos Green chillies(chopped)
• 1 inch Ginger(chopped)
• 3tbsp Coriander leaves(chopped)
• 1 tsp Garam masala
• 5 nos Curry leaves
• Salt
• Oil for deep frying

You may like

Bread wraps with jam

Preparation

• Dip the bread slices into a bowl of water. Squeeze of the water immediately. Place the salmon fish filets and the bread into a food processor or blender.
• Process until it becomes a smooth paste. Transfer the fish n bread paste into a bowl. Mix with the chopped ingredients, while mixing all the ingredients use spatula r tablespoon, dont use ur hands coz they may be very sticky... finally add garam masala and salt.
• Heat oil for deepfrying in a kadai. Drop a tablespoonful of batter into the hot oil. Fry on medium heat until golden brown.

Questions

Photos of members who cooked this recipe