Bread toast with Groundnut Chutney Pudi

Yummy Bread toast is ready to eat. You can have as evening snack or morning breakfast.
4 servings
5 min
5 min
Very Easy




  • Heat a non stick pan.
  • Pour some ghee on pan and toast the bread on both sides.
  • Once they are toasted, spread the Groundnut Chutney Pudi on one side of bread.


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Bread wraps - video recipe!
Bread wraps - video recipe!
4 servings
17 min
Very Easy
Recipe Irish bread - soda bread
Irish bread - soda bread
6 servings
45 min
Very Easy
Recipe Pita bread - no bake bread
Pita bread - no bake bread
4 servings
1 h 21 m
Very Easy


Related articles

Make your bread at home! Make your bread at home!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email