Petitchef

Bread toast with groundnut chutney pudi

Other
4 servings
5 min
5 min
Very Easy
Yummy Bread toast is ready to eat. You can have as evening snack or morning breakfast.

Ingredients

Number of serving: 4
Bread : 4 slices

Ghee : 2 easpoons (Depends on your diet)

Groundnut Chutney Pudi : 4 tablespoons

Preparation

  • Heat a non stick pan.
  • Pour some ghee on pan and toast the bread on both sides.
  • Once they are toasted, spread the Groundnut Chutney Pudi on one side of bread.

Questions:



Related video

YouTube



Rate this recipe:

Related recipes


Recipes

Related articles

Make your bread at home!Make your bread at home!Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!

Daily Menu

Receive daily menu: