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Bread toast with groundnut chutney pudi
Yummy Bread toast is ready to eat. You can have as evening snack or morning breakfast.
Ingredients
Number of serving: 4
Bread : 4 slices
Ghee : 2 easpoons (Depends on your diet)
Groundnut Chutney Pudi : 4 tablespoons
Preparation
- Heat a non stick pan.
- Pour some ghee on pan and toast the bread on both sides.
- Once they are toasted, spread the Groundnut Chutney Pudi on one side of bread.
Questions:
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