Bread dahi vada and bread dahi chat

Ingredients

For 8 to 10 vadas :

• Wheat Bread - 4 slices
• Onion - 2 tablespoons chopped finely
• Salt- to taste
• Turmeric powder - a pinch
• Chilli powder - 1/2 teaspoon
• Red Chutney - 1 tablespoon
• Green Chutney - 1 tablespoon
• Boondi - 1 tbsp
• Chopped coriander leaves - 1 tablespoon
• Oil - to toast
• Curd - 3/4 cup

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Preparation

• Soak green gram for 30 minutes and pressure cook until soft and keep aside.
  Dry toast the bread in a dosa pan (or add little oil and toast) until crispy or toast it using a toaster which makes it very crispy. Cut each bread slice into 4.
• Now for the assembling : Lay the bread slices first(may be 9 peices in a plate), add boiled green gram, then add the chutneys generously. Spread a layer of curd over it, then chopped raw onions then garnish it with sev and chopped coriander leaves.
• Both the chats are very easy to make if you have the chutneys ready. The chutneys keeps well for about a month so make it in advance and refrigerate them.