Bread dahi vada and bread dahi chat

2 servings
10 min
4 min
Very Easy


Number of serving: 2

For 8 to 10 vadas :

Wheat Bread - 4 slices

Onion - 2 tablespoons chopped finely

Salt- to taste

Turmeric powder - a pinch

Chilli powder - 1/2 teaspoon

Red Chutney - 1 tablespoon

Green Chutney - 1 tablespoon

Boondi - 1 tbsp

Chopped coriander leaves - 1 tablespoon

Oil - to toast

Curd - 3/4 cup


  • Soak green gram for 30 minutes and pressure cook until soft and keep aside.
    Dry toast the bread in a dosa pan (or add little oil and toast) until crispy or toast it using a toaster which makes it very crispy. Cut each bread slice into 4.
  • Now for the assembling : Lay the bread slices first(may be 9 peices in a plate), add boiled green gram, then add the chutneys generously. Spread a layer of curd over it, then chopped raw onions then garnish it with sev and chopped coriander leaves.
  • Both the chats are very easy to make if you have the chutneys ready. The chutneys keeps well for about a month so make it in advance and refrigerate them.


Bread Dahi Vada and Bread Dahi Chat, photo 1Bread Dahi Vada and Bread Dahi Chat, photo 2

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