Bread pudding (simple and quick)

Name: Bread pudding (simple and quick)
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 12
Cuisine: En
Ingredients: 9 oz stale bread; 3 cups milk; 1/3 cup sugar; 1 packet vanilla sugar; 3 eggs

Snacks

Very Easy

1 h 20 m

133 Kcal

Got stale bread in your basket? Don't waste it! You can use it in this easy, no-waste dessert: bread pudding! With just 5 ingredients, this recipe is simple to make and gives you an extra-soft, melt-in-your-mouth result :-) It's the kind of no-waste recipe the whole family will love!

Ingredients

9 oz stale bread
3 cups milk
1/3 cup sugar
1 packet vanilla sugar
3 eggs

Estimated cost: 2.78€ (0.23€/serving)

Materials

Blender
A 9x9 inch baking dish

Preparation

Preparation40 min

Cook time40 min

Cut the stale bread into rough chunks. Pour the milk over it, mix, and let it rest for 30 minutes.
Blend the soaked bread until there are no more pieces.
Add sugar, vanilla sugar, and eggs, and mix well.
Pour into a buttered baking dish.
Bake your pudding for 40 minutes at 350°F (180°C).
And there you have it, your bread pudding is ready!