Bread pudding (simple and quick)

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Snacks

12 servings

Very Easy

1 h 20 m

136 Kcal

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Got stale bread in your basket? Don't waste it! It will serve you in our easy and sustainable dessert, bread pudding! With only 5 ingredients, make this recipe easily for an extra creamy result :-) The kind of anti-waste recipe that the whole family will love!

Ingredients

• 9 oz stale bread (or brioche/croissants)
• 3 cups milk
• 1/3 cup sugar
• 2 tsp vanilla sugar
• 3 eggs

Materials

• Blender
• A 9x9 inch baking dish

Preparation

• Cut your stale bread into rough pieces. Pour the milk over it, mix, and let it rest for 30 minutes.
• Blend the soaked bread until there are no more pieces.
• Add sugar, vanilla sugar, and eggs, and mix well.
• Pour into a previously greased baking dish.
• Bake your pudding for 40 minutes at 350°F (180°C).
• And there you have it, your bread pudding is ready!

Observations

Add: feel free to add raisins or chocolate chips to make your pudding even more delicious!

PetitChef_Official

Questions

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