Pudding

Name: Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 12
Cuisine: En
Ingredients: 9 oz stale bread (or brioche/croissants); 3 cups milk; 1/3 cup sugar; 2 tsp vanilla sugar; 3 eggs

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Snacks

12 servings

Very Easy

1 h 20 m

136 Kcal

If you have stale bread (or croissants, brioches...), now you know what to do with it ! Don't throw it ! AN easy recipe with only 5 ingredients !

Ingredients

9 oz stale bread (or brioche/croissants)
3 cups milk
1/3 cup sugar
2 tsp vanilla sugar
3 eggs

Estimated cost: 2.75€ (0.23€/serving)

Materials

Chopper/blender

Preparation

Preparation40 min

Cook time40 min

Cut your stale bread into pieces and put them in a bowl. Pour milk on it and leave to rest during 30 minutes.
Blend the milk and bread until smooth.
Add sugar, vanilla sugar, eggs and mix well.
Pour the batter in a greased mold.
Bake your pudding during 40 minutes at 350°F (180°C).
There you are, your pudding is ready !