Bread pudding (simple and quick)

Name: Bread pudding (simple and quick)
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 12
Cuisine: En
Ingredients: 9 oz stale bread (or brioche/croissants); 3 cups milk; 1/3 cup sugar; 2 tsp vanilla sugar; 3 eggs

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Snacks

12 servings

Very Easy

1 h 20 m

136 Kcal

Got stale bread in your basket? Don't waste it! It will serve you in our easy and sustainable dessert, bread pudding! With only 5 ingredients, make this recipe easily for an extra creamy result :-) The kind of anti-waste recipe that the whole family will love!

Ingredients

9 oz stale bread (or brioche/croissants)
3 cups milk
1/3 cup sugar
2 tsp vanilla sugar
3 eggs

Estimated cost: 2.75€ (0.23€/serving)

Materials

Blender
A 9x9 inch baking dish

Preparation

Preparation40 min

Cook time40 min

Cut your stale bread into rough pieces. Pour the milk over it, mix, and let it rest for 30 minutes.
Blend the soaked bread until there are no more pieces.
Add sugar, vanilla sugar, and eggs, and mix well.
Pour into a previously greased baking dish.
Bake your pudding for 40 minutes at 350°F (180°C).
And there you have it, your bread pudding is ready!