Petitchef
PETITCHEF

Homemade bread pudding from mount vernon


Ingredients

2 cups fine dry bread crumbs (I made from leftover baguette, crusts removed)
4 cups half-and-half
1 cup sugar
1/2 tablespoon unsalted butter, cut into bits
1/4 teaspoon salt
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon cinnamon
5 large eggs, beaten lightly
2 teaspoons vanilla
1/2 cup raisins

Preparation

Preheat oven to 350 degrees. In a bowl, let the bread crumbs soak in the half-and-half for 6 minutes, stir in the sugar, butter, salt, nutmeg, cinnamon, eggs, vanilla, and the raisins. Pour into a buttered 13x9" baking dish. Put the dish in a larger baking pan, pour enough hot water into the pan to reach halfway up the sides of the dish, and bake in the middle of the oven for 1 hour, or until it is golden.

(check www.robinsdinnernight.blogspot.com

Related recipes


Questions:

What is half and half ?

Answer:

Half and half is equal parts light cream and milk, and is known as "half cream" in the UK. It is lower in fat than heavy cream. You can make your own by combining 4 parts whole milk with 1 part heavy cream or, if you can find light cream, use 3 parts whole milk to 1 part light cream. Thanks for the question!










Rate this recipe:

Related video

Rice pudding - Video recipe !




Recipes

Related articles

10 dishes from the Basque Country in France that you should really know10 dishes from the Basque Country in France that you should really know

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!