Homemade bread pudding from mount vernon vote now DessertVery Easy1 h 10 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 2 cups fine dry bread crumbs (I made from leftover baguette, crusts removed) 4 cups half-and-half 1 cup sugar 1/2 tablespoon unsalted butter, cut into bits 1/4 teaspoon salt 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon cinnamon 5 large eggs, beaten lightly 2 teaspoons vanilla 1/2 cup raisins View the directions