Petitchef

Sandwich bread

Other
15 servings
2 hours
35 min
Easy
154 Kcal
You can make everything when you have sandwich bread at home, but if you don't, we show you how to make a homemade sandwich bread at home !

Ingredients

Number of serving: 15
2.3 cups flour

1 tbsp sugar

1 tsp salt

0.3 oz yeast

1/2 cup milk

1/3 cup water

1 oz butter

1 egg

Materials

Kneader

Preparation

  • Step 1 - Sandwich bread
    Put the flour + salt + sugar in the keader and form a hole. Put the yeast in it. Add the water + milk and knead at medium spead a few minutes.
  • Step 2 - Sandwich bread
    Add the butter cut in small pieces gradually while kneading.
    Leave to rest during one our at room temperature.
  • Step 3 - Sandwich bread
    Put your dough in a floured surface. Spread it with your hands and form a rectangle. Fold the dough in 3, then rotate it 90°.
  • Step 4 - Sandwich bread
    Spread the rectangle again and fold it in 3. Press well, then roll it. Put it in a buttered mold.
  • Step 5 - Sandwich bread
    Spread some egg wash on it. Try to avoid the corners so you can unmold it easily. Leave to rest during 1 hour at room temperature.
  • Step 6 - Sandwich bread
    Bake it during 35 minutes at 340°F (170°C).
  • Step 7 - Sandwich bread
    There you are, your sandwich bread is ready!

Video

YouTube

Observations:

You can keep it 5-6 days if it's well wrapped

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (57g)
Calories: 154Kcal
  • Carbo: 26.9g
  • Total fat: 2.4g
  • Saturated fat: 1.3g
  • Proteins: 5g
  • Fibers: 1.4g
  • Sugar: 1.8g
  • ProPoints: 4
  • SmartPoints: 5

Photos

Sandwich bread, photo 1
Sandwich bread, photo 2
Sandwich bread, photo 3
Sandwich bread, photo 4

Questions:






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