Homemade sandwich bread

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15 servings

Easy

2 h 35 m

150 Kcal

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For breakfast or snack time, indulge in a slice of sandwich bread :-) Multiply this pleasure with homemade goodness! A recipe easier to make than it seems ;-) Base for both sweet and savory recipes, you'll love your toasts, sandwiches, croque-monsieur, and other simple and effective preparations even more!

Ingredients

• 2.3 cups flour
• 1 tbsp sugar
• 1 tsp salt
• 0.35 oz fresh yeast
• 1/2 cup milk
• 1/3 cup water
• 0.7 oz butter
• 1 egg

Materials

• Mixer
• Loaf pan

Preparation

• In the bowl of the mixer, add the flour, salt, and sugar, and form a well. Add the crumbled yeast (be careful not to let it touch the salt!). Add the water and milk, and knead at medium speed for a few minutes.
• Then add the butter cut into small pieces gradually while kneading. When the butter is well incorporated, let the dough rise at room temperature for 1 hour.
  
• After this time, place your dough on a lightly floured work surface. Shape it by hand to form a rough rectangle. Fold the dough in thirds, then turn it 90°.
• Roll it out again into a rectangle, and fold it in thirds. Press down well, then roll it to form a log. Place it in the buttered loaf pan.
  
• Apply beaten egg on the dough, trying not to let it drip onto the edges to avoid sticking when unmolding. Let it rise for 1 hour at room temperature.
• Bake for 35 minutes at 340°F (170°C).
  
• And there you have it, your sandwich bread is ready!

Observations

Storage: 5-6 days if well wrapped

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