Homemade sandwich bread

Name: Homemade sandwich bread
Prep time: 2 h
Cook time: 35 min
Total time: 2 h 35 min
Yield: 15
Cuisine: En
Ingredients: 2.3 cups flour; 1 tbsp sugar; 1 tsp salt; 0.35 oz fresh yeast; 1/2 cup milk; 1/3 cup water; 0.7 oz butter; 1 egg

vote now

Other

15 servings

Easy

2 h 35 m

150 Kcal

For breakfast or snack time, indulge in a slice of sandwich bread :-) Multiply this pleasure with homemade goodness! A recipe easier to make than it seems ;-) Base for both sweet and savory recipes, you'll love your toasts, sandwiches, croque-monsieur, and other simple and effective preparations even more!

Ingredients

2.3 cups flour
1 tbsp sugar
1 tsp salt
0.35 oz fresh yeast
1/2 cup milk
1/3 cup water
0.7 oz butter
1 egg

Estimated cost: 1.18€ (0.08€/serving)

Materials

Mixer
Loaf pan

Preparation

Preparation2 hours

Cook time35 min

In the bowl of the mixer, add the flour, salt, and sugar, and form a well. Add the crumbled yeast (be careful not to let it touch the salt!). Add the water and milk, and knead at medium speed for a few minutes.
Then add the butter cut into small pieces gradually while kneading. When the butter is well incorporated, let the dough rise at room temperature for 1 hour.
After this time, place your dough on a lightly floured work surface. Shape it by hand to form a rough rectangle. Fold the dough in thirds, then turn it 90°.
Roll it out again into a rectangle, and fold it in thirds. Press down well, then roll it to form a log. Place it in the buttered loaf pan.
Apply beaten egg on the dough, trying not to let it drip onto the edges to avoid sticking when unmolding. Let it rise for 1 hour at room temperature.
Bake for 35 minutes at 340°F (170°C).
And there you have it, your sandwich bread is ready!