Sandwich bread

Ingredients

• 2.3 cups flour
• 1 tbsp sugar
• 1 tsp salt
• 0.3 oz yeast
• 1/2 cup milk
• 1/3 cup water
• 1 oz butter
• 1 egg

Materials

• Kneader

Preparation

• Put the flour + salt + sugar in the keader and form a hole. Put the yeast in it. Add the water + milk and knead at medium spead a few minutes.
• Add the butter cut in small pieces gradually while kneading.
  Leave to rest during one our at room temperature.
  
• Put your dough in a floured surface. Spread it with your hands and form a rectangle. Fold the dough in 3, then rotate it 90°.
• Spread the rectangle again and fold it in 3. Press well, then roll it. Put it in a buttered mold.
  
• Spread some egg wash on it. Try to avoid the corners so you can unmold it easily. Leave to rest during 1 hour at room temperature.
• Bake it during 35 minutes at 340°F (170°C).
  
• There you are, your sandwich bread is ready!