Petitchef

Homemade tuna sandwich spread

Other
4 servings
15 min
Very Easy

Ingredients

Number of serving: 4
One can or 184 g (net weight) of whole tuna in water, to be drained and flaked, should be enough.


The other ingredients are:

about ¾ cup good mayonnaise,

2 tablespoons sweet pickle relish

1 small onion, peeled and finely minced

½ teaspoon salt or to taste

¾ teaspoon sugar or to taste

¼ teaspoon white pepper.

Preparation

  • In a large mixing bowl combine the flaked tuna meat, pickle relish and onion. Add in mayonnaise, salt, sugar and white pepper.
  • Carefully stir to mix evenly and until a homogenous mixture is attained.
  • Taste and adjust the seasonings. You can transfer this in a bowl and start spreading in your sliced bread.
  • But better yet, transfer first in a tightly covered jar and let stand inside the fridge overnight for its taste to fully develop.

Photos

Homemade Tuna Sandwich Spread, photo 1
Homemade Tuna Sandwich Spread, photo 2
Homemade Tuna Sandwich Spread, photo 3

Questions:




Comments:

21/07/2011

It's clean I washed it... :)

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