Homemade tuna sandwich spread

Ingredients

• One can or 184 g (net weight) of whole tuna in water, to be drained and flaked, should be enough.

The other ingredients are:

• about ¾ cup good mayonnaise,
• 2 tablespoons sweet pickle relish
• 1 small onion, peeled and finely minced
• ½ teaspoon salt or to taste
• ¾ teaspoon sugar or to taste
• ¼ teaspoon white pepper.

Preparation

• In a large mixing bowl combine the flaked tuna meat, pickle relish and onion. Add in mayonnaise, salt, sugar and white pepper.
• Carefully stir to mix evenly and until a homogenous mixture is attained.
• Taste and adjust the seasonings. You can transfer this in a bowl and start spreading in your sliced bread.
• But better yet, transfer first in a tightly covered jar and let stand inside the fridge overnight for its taste to fully develop.

Questions

Photos of members who cooked this recipe

Comments