Petitchef

Homemade tuna sandwich spread

Other
4 servings
15 min
Very Easy

Ingredients

Number of serving: 4
One can or 184 g (net weight) of whole tuna in water, to be drained and flaked, should be enough.


The other ingredients are:

about ¾ cup good mayonnaise,

2 tablespoons sweet pickle relish

1 small onion, peeled and finely minced

½ teaspoon salt or to taste

¾ teaspoon sugar or to taste

¼ teaspoon white pepper.

Preparation

  • In a large mixing bowl combine the flaked tuna meat, pickle relish and onion. Add in mayonnaise, salt, sugar and white pepper.
  • Carefully stir to mix evenly and until a homogenous mixture is attained.
  • Taste and adjust the seasonings. You can transfer this in a bowl and start spreading in your sliced bread.
  • But better yet, transfer first in a tightly covered jar and let stand inside the fridge overnight for its taste to fully develop.

Photos

Homemade Tuna Sandwich Spread, photo 1Homemade Tuna Sandwich Spread, photo 2Homemade Tuna Sandwich Spread, photo 3


Comments:

21/07/2011

It's clean I washed it... :)

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