Homemade tuna sandwich spread

4 servings
15 min
Very Easy


Number of serving: 4
One can or 184 g (net weight) of whole tuna in water, to be drained and flaked, should be enough. - about ¾ cup good mayonnaise

2 tablespoons sweet pickle relish

1 small onion, peeled and finely minced

½ teaspoon salt or to taste

¾ teaspoon sugar or to taste

¼ teaspoon white pepper.


  • In a large mixing bowl combine the flaked tuna meat, pickle relish and onion. Add in mayonnaise, salt, sugar and white pepper.
  • Carefully stir to mix evenly and until a homogenous mixture is attained. Taste and adjust the seasonings.
  • You can transfer this in a bowl and start spreading in your sliced bread.
  • But better yet, transfer first in a tightly covered jar and let stand inside the fridge overnight for its taste to fully develop.
  • You can serve this simply plain on your bread of choice .


Homemade Tuna Sandwich Spread, photo 1Homemade Tuna Sandwich Spread, photo 2Homemade Tuna Sandwich Spread, photo 3

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