Homemade tuna sandwich spread

Name: Homemade tuna sandwich spread
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: One can or 184 g (net weight) of whole tuna in water, to be drained and flaked, should be enough. - about ¾ cup good mayonnaise; 2 tablespoons sweet pickle relish; 1 small onion, peeled and finely minced; ½ teaspoon salt or to taste; ¾ teaspoon sugar or to taste; ¼ teaspoon white pepper.

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4 servings

Very Easy

15 min

Ingredients

One can or 184 g (net weight) of whole tuna in water, to be drained and flaked, should be enough. - about ¾ cup good mayonnaise
2 tablespoons sweet pickle relish
1 small onion, peeled and finely minced
½ teaspoon salt or to taste
¾ teaspoon sugar or to taste
¼ teaspoon white pepper.

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Preparation

In a large mixing bowl combine the flaked tuna meat, pickle relish and onion. Add in mayonnaise, salt, sugar and white pepper.
Carefully stir to mix evenly and until a homogenous mixture is attained. Taste and adjust the seasonings.

You can transfer this in a bowl and start spreading in your sliced bread.
But better yet, transfer first in a tightly covered jar and let stand inside the fridge overnight for its taste to fully develop.