Ingredients: 2 kebab or pita breads 8 Köfte meatballs 1 yogurt 1 lemon fresh parsley salt pepper 1 long red bell pepper 1 red onion sheep's cheese (optional)
Ingredients: 2 loafs of two kinds of bread 1/2 cup roe 3-4 tablespoons chopped dill 3 hard boiled eggs, chopped 1 cup soft cheese, Philadelphia or alike 1/2...
Ingredients: 1 loaf that fits into a loaf tin (white, dark or slices from both) 200 g cherry tomatoes 125 g radish 1 bunch of fresh parsley vegetable broth for...
Ingredients: One can or 184 g (net weight) of whole tuna in water, to be drained and flaked, should be enough. The other ingredients are: about ¾ cup good...
Ingredients: 360 g' 00' flour - sifted 30 gcaster sugar 1/4 teaspoon salt 1.1/8 teaspoon dried yeast 200 ml milk 55 g butter/margarine 150 g bak kwa - cut...
Ingredients: One can or 184 g (net weight) of whole tuna in water, to be drained and flaked, should be enough. - about ¾ cup good mayonnaise 2 tablespoons...
Chicken sandwich spread is probably the most popular and fastest selling sandwich spreads in groceries and supermarkets. Unlike the slightly sweet-sourly plain sandwich spread and other expensive versions but rather poorly flavored with either ham, bacon,
I saw in a television food program how a specialty restaurant in the US prepares some really interesting hotdog sandwiches which were a bit unusual but I found quite innovative and daring. In particular, their hotdog was butterflied, grilled flat and topp
Egg Mayonnaise Sandwich Ingredients : 1 Loaf of white/whole grain bread 5 Hard boiled Egg ( but not prefectly hard,i prefer the 98 % cook) 2-3 Tablespoon mayonnaise (i use Japanese brand) 4 Dash of pepper powder
Bread omelet is so facinating recipe. I love it so much, that i can eat it even everyday. It is one of my favorite too. Normally i leave out the chutney which is spread inside and have only the sandwich. But i came across this recipe from my hubby who had
All sandwiches in Mexico are not wrapped in Corn or Flour Tortillas (Summa Gallia divisa est.....), but made on a variety of leaven breads called, in Mexico, Tortas, and the bolillo bread is a favorite. It has a crust and texture much like French bread, b