Garlic bread - video recipe !
This is a great idea to make a quick appetizer or starter when you have friends coming over !
Ingredients
Preparation
Slash along the bread
Finely mince the parsley
Peel the cloves, then mince them
Melt the butter, then mix it with garlic and parsley
Put the baguette on aluminium foil, then brush it with the butter mix. Brush between the slices as well.
Wrap it with the foil then bake for 25 minutes at 400°F.
There you are !
Observations
What is the best way to store leftover garlic bread?
To store leftover garlic bread, wrap it tightly in aluminum foil or plastic wrap and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage.
Can I use different types of bread for this garlic bread recipe?
Yes, you can use various types of bread such as ciabatta, sourdough, or even whole wheat bread for a different flavor and texture.
How can I make garlic bread without butter?
You can substitute butter with olive oil or a vegan butter alternative, and still achieve a delicious garlic flavor in your garlic bread.
What herbs can I add to enhance the flavor of garlic bread?
In addition to parsley, you can add herbs like oregano, basil, or thyme to the butter mixture for an extra burst of flavor.
Can I make garlic bread in an air fryer?
Absolutely! You can cook garlic bread in an air fryer at 350°F for about 10-12 minutes for a crispy texture without using the oven.
PetitChef_Official
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