Petitchef

Smoked Sausage and Garlic Bread Appetizer

Appetizer
6 servings
10 min
15 min
Very Easy

Ingredients

6

Preparation

  • Preheat oven to 350 degrees F. Cut the sausage into 1/2" slices and cut the bread (keeping the crusts on) into 1/2" cubes.
  • Line a sheet tray with foil. Place sausage and bread on tray. Coat with olive oil and toss in garlic and salt.
  • Spread out on sheet tray and toast in oven for 10-15 minutes until bread browns.
  • You will need to stir a couple of times during bake time for thorough baking. Remove from oven and toss in fresh parsley.
  • Serve warm with toothpicks so your guests can spear a piece of sausage and bread in each bite.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Smoked salmon, courgette and vodka pasta
Smoked salmon, courgette and vodka pasta
4 servings
25 min
Very Easy
Recipe Smoked sausage paella
Smoked sausage paella
2 servings
30 min
Very Easy
5 / 5
Recipe Garlic bread - video recipe !
Garlic bread - video recipe !
4 servings
35 min
Very Easy
Recipe Irish bread - soda bread
Irish bread - soda bread
6 servings
45 min
Very Easy
Recipe Cheese twists, the best appetizer
Cheese twists, the best appetizer
4 servings
25 min
Very Easy

Recipes

Related articles

Make your bread at home! Make your bread at home!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email