Smoked sausage and garlic bread appetizer

Ingredients

• 1 libra. really good Smoked Sausage
• 3/4 loaf of Italian bread
• 1/2 cup olive oil
• 6 garlic cloves, minced
• 2 pinches kosher salt
• 4 tablespoons fresh flat leaf parsley, chopped

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Preparation

• Preheat oven to 350 degrees F. Cut the sausage into 1/2" slices and cut the bread (keeping the crusts on) into 1/2" cubes.
• Line a sheet tray with foil. Place sausage and bread on tray. Coat with olive oil and toss in garlic and salt.
• Spread out on sheet tray and toast in oven for 10-15 minutes until bread browns.
• You will need to stir a couple of times during bake time for thorough baking. Remove from oven and toss in fresh parsley.
  
• Serve warm with toothpicks so your guests can spear a piece of sausage and bread in each bite.

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