Smoked sausage and garlic bread appetizer

6 servings
10 min
15 min
Very Easy


Number of serving: 6
1 libra. really good Smoked Sausage

3/4 loaf of Italian bread

1/2 cup olive oil

6 garlic cloves, minced

2 pinches kosher salt

4 tablespoons fresh flat leaf parsley, chopped


  • Preheat oven to 350 degrees F. Cut the sausage into 1/2" slices and cut the bread (keeping the crusts on) into 1/2" cubes.
  • Line a sheet tray with foil. Place sausage and bread on tray. Coat with olive oil and toss in garlic and salt.
  • Spread out on sheet tray and toast in oven for 10-15 minutes until bread browns.
  • You will need to stir a couple of times during bake time for thorough baking. Remove from oven and toss in fresh parsley.
  • Serve warm with toothpicks so your guests can spear a piece of sausage and bread in each bite.

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