Smoked sausage paella

Ingredients

• 1 14 oz package smoked turkey sausage
• 1 7 oz box Rice A Roni
• 1 roasted red pepper
• 1 medium zucchini
• 1 tablespoon minced garlic
• 1 tablespoon minced
• 2.5 cups chicken stock
• 2/3 cup peas and carrots
• 3 tablespoons olive oil
• 1 tablespoon tomato paste
• 1 pinch saffron
• 1 tsp smoked paprika

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Preparation

• Heat the olive oil in a large skillet over medium heat.
• Add the vegetables and the Rice A Roni.
• Saute until the Rice A Roni begins to brown, stirring occasionally.
• Add the stock, sausage, saffron, paprika, and tomato paste. Stir well.
• Bring to a boil then reduce heat to medium low and simmer for 15-20 minutes, or until stock is absorbed.
• Serve with a nice crusty bread.