Smoked sausage paella

Main Dish
2 servings
15 min
15 min
Very Easy


Number of serving: 2
1 14 oz package smoked turkey sausage

1 7 oz box Rice A Roni

1 roasted red pepper

1 medium zucchini

1 tablespoon minced garlic

1 tablespoon minced

2.5 cups chicken stock

2/3 cup peas and carrots

3 tablespoons olive oil

1 tablespoon tomato paste

1 pinch saffron

1 tsp smoked paprika


  • Heat the olive oil in a large skillet over medium heat.
  • Add the vegetables and the Rice A Roni.
  • Saute until the Rice A Roni begins to brown, stirring occasionally.
  • Add the stock, sausage, saffron, paprika, and tomato paste. Stir well.
  • Bring to a boil then reduce heat to medium low and simmer for 15-20 minutes, or until stock is absorbed.
  • Serve with a nice crusty bread.


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