Sausage stuffing stuffed pork chops

Ingredients

• 2 Boneless Pork Chops, fat removed
• 1/2 Pound Ground Sausage
• 2 Cups Stuffing Mix (Stove Top, Pepperidge Farm)
• 3 Tablespoons Butter
• 1 1/2 Cups Water
• Half Medium Onion, diced
• 1 Large Garlic Clove, minced
• Salt and Pepper, to taste

You may like

Sausages in white wine

Preparation

• In a saucepan, bring your water and 2 tablespoons of butter to a boil. Remove from heat and add stuffing mix and mix, then return to burner and cover it with a lid and keep on low.
• In a skillet, crumble your sausage and add your onions until the sausage is cooked through, then add your sausage to your stuffing and again leave it covered.
• Take your pork chops and make deep slits in one side of them, make it deep enough to stuff with stuffing.
• Add your remaining 1 tablespoon of butter to the same skillet you cooked the sausage in and then place your pork chops in the pan.
• Season with salt and pepper and sprinkle on minced garlic. Cook them almost through (they will finish in the oven), and make sure they get a nice sear on each side.
• Remove them to a cutting board and carefully stuff with the stuffing mixture, using as much as you can.
• Place them in a cooking dish and bake in a pre-heated 400 degree oven for 20-30 minutes.