Petitchef

Sausage stuffing stuffed pork chops

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 2
2 Boneless Pork Chops, fat removed

1/2 Pound Ground Sausage

2 Cups Stuffing Mix (Stove Top, Pepperidge Farm)

3 Tablespoons Butter

1 1/2 Cups Water

Half Medium Onion, diced

1 Large Garlic Clove, minced

Salt and Pepper, to taste

Preparation

  • In a saucepan, bring your water and 2 tablespoons of butter to a boil. Remove from heat and add stuffing mix and mix, then return to burner and cover it with a lid and keep on low.
  • In a skillet, crumble your sausage and add your onions until the sausage is cooked through, then add your sausage to your stuffing and again leave it covered.
  • Take your pork chops and make deep slits in one side of them, make it deep enough to stuff with stuffing.
  • Add your remaining 1 tablespoon of butter to the same skillet you cooked the sausage in and then place your pork chops in the pan.
  • Season with salt and pepper and sprinkle on minced garlic. Cook them almost through (they will finish in the oven), and make sure they get a nice sear on each side.
  • Remove them to a cutting board and carefully stuff with the stuffing mixture, using as much as you can.
  • Place them in a cooking dish and bake in a pre-heated 400 degree oven for 20-30 minutes.

Photos

Sausage Stuffing Stuffed Pork Chops, photo 1
Sausage Stuffing Stuffed Pork Chops, photo 2
Sausage Stuffing Stuffed Pork Chops, photo 3
Sausage Stuffing Stuffed Pork Chops, photo 4
Sausage Stuffing Stuffed Pork Chops, photo 5

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