Sausage and squash casserole

Name: Sausage and squash casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: en
Ingredients: 1 pound turkey breakfast sausage; 2 pounds squash; 1 large onion, diced; 1 pan Jiffy mix cornbread, prepared according to package directions; 1/2 cup light sour cream; 4 ounces neufchatel cheese, softened; 2/3 cup reduced fat fiesta blend cheese

Main Dish

4 servings

15 min

25 min

Very Easy

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Ingredients

Number of serving: 4

1 pound turkey breakfast sausage

2 pounds squash

1 large onion, diced

1 pan Jiffy mix cornbread, prepared according to package directions

1/2 cup light sour cream

4 ounces neufchatel cheese, softened

2/3 cup reduced fat fiesta blend cheese

Preparation

Cook the cornbread according to package directions. Dump the squash in a large pot of boiling water (obviously slice it if you’re using fresh).
Dice the onion. Brown the sausage and onion over medium high heat. Crumble up the cornbread in a large bowl.
Once the sausage is browned, dump the sausage and onions in with the cornbread. Stir.
Add the sour cream and cream cheese and stir until well combined.
Drain the squash well. Add to the bowl. Stir until well combined.
Preheat the oven to 350 degrees. In a 2.5 to 3 quart baking dish coated with Pam, dump the casserole mixture.
Top with the cheese. Bake for 20-30 minutes or until cheese starts to brown.

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