Garlic kangkong (local spinach) spaghetti with sausage

Name: Garlic kangkong (local spinach) spaghetti with sausage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 400 grams spaghetti; 1/2 cup oil, more to toss; 5 Lucban sausages( or any sausages); 2 cups kangkong leaves; 2 tablespoons garlic, chopped; 1/2 quick melt cheese, finely grated; 1/2 tablespoon red pepper flakes(optional); salt, ground black pepper

Starter

Very Easy

30 min

My mother loves to cook and invent recipes out from our fridge. And me as her taster at the same time her food critics, have to give review on her cooking (well I know my mom is a great cook). And to be fair well I give her recipe a 100% PERFECT PASTA TASTE! This recipe you can cook in 30 minutes or less. No hassle at all. ~Happy Cooking!~

Ingredients

400 grams spaghetti
1/2 cup oil, more to toss
5 Lucban sausages( or any sausages)
2 cups kangkong leaves
2 tablespoons garlic, chopped
1/2 quick melt cheese, finely grated
1/2 tablespoon red pepper flakes(optional)
salt, ground black pepper