Garlic bread exotica

4 servings
15 min
20 min
Very Easy


Number of serving: 4
12-15 slices of Baguette or regular bread or roundels

1/2 cup colored bell peppers,chopped(I used only green colored one)

4 tablespoons onions,chopped

3 tablespoons tomato,seeded and chopped

3 tablespoons fresh/frozen corn kernels

1 baby corn,sliced into rounds(optional)

2 green chili's,finely chopped(for Indian touch,optional if making for kids)

5-6 tablespoons grated mozzarella cheese(I used a mix of mozzarella and cheddar)

1 teaspoon red chili flakes or coarsely ground pepper

salt to taste

for Garlic spread:

3 tablespoons butter,at room temperature

6-8 garlic pods,very finely chopped

1/2 teaspoonmixed Italian herbs

1 teaspoon chopped fresh basil(optional)


  • Mix butter with the finely chopped or minced garlic pods,Italian herbs and chopped fresh basil and keep it aside.
  • If you are using baguette cut it into thick 1" size slices diagonally and if you are using regular bread you can cut into rounds by using a big cookie cutter or just cut the edges and keep them as they are or cut into triangles.
  • Mix all the chopped vegetables peppers,tomato,corn,onions and green chillies in a bowl and keep it aside.
  • Take each roundel or triangle of bread and apply garlic spread and put one 2 teaspoons of mixed vegetables over it and sprinkle salt and red chilli flakes and top it with 2 teaspoons of cheese(add according to your choice).
  • Arrange a baking sheet or aluminum foil over the baking tray and place all the bread and put it in pre heated oven at 160 degrees and broil it for 2-3 minutes until the edges of bread are slight crisp and the cheese starts melting.
  • Remove it and sprinkle some more pepper flakes and serve them hot with tomato ketchup.


Garlic Bread Exotica, photo 1Garlic Bread Exotica, photo 2Garlic Bread Exotica, photo 3Garlic Bread Exotica, photo 4


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