Garlic bread exotica

4 servings
15 min
20 min
Very Easy


Number of serving: 4
12-15 slices of Baguette or regular bread or roundels

1/2 cup colored bell peppers,chopped(I used only green colored one)

4 tablespoons onions,chopped

3 tablespoons tomato,seeded and chopped

3 tablespoons fresh/frozen corn kernels

1 baby corn,sliced into rounds(optional)

2 green chili's,finely chopped(for Indian touch,optional if making for kids)

5-6 tablespoons grated mozzarella cheese(I used a mix of mozzarella and cheddar)

1 teaspoon red chili flakes or coarsely ground pepper

salt to taste

for Garlic spread:

3 tablespoons butter,at room temperature

6-8 garlic pods,very finely chopped

1/2 teaspoonmixed Italian herbs

1 teaspoon chopped fresh basil(optional)


  • Mix butter with the finely chopped or minced garlic pods,Italian herbs and chopped fresh basil and keep it aside.
  • If you are using baguette cut it into thick 1" size slices diagonally and if you are using regular bread you can cut into rounds by using a big cookie cutter or just cut the edges and keep them as they are or cut into triangles.
  • Mix all the chopped vegetables peppers,tomato,corn,onions and green chillies in a bowl and keep it aside.
  • Take each roundel or triangle of bread and apply garlic spread and put one 2 teaspoons of mixed vegetables over it and sprinkle salt and red chilli flakes and top it with 2 teaspoons of cheese(add according to your choice).
  • Arrange a baking sheet or aluminum foil over the baking tray and place all the bread and put it in pre heated oven at 160 degrees and broil it for 2-3 minutes until the edges of bread are slight crisp and the cheese starts melting.
  • Remove it and sprinkle some more pepper flakes and serve them hot with tomato ketchup.


Garlic Bread Exotica, photo 1
Garlic Bread Exotica, photo 2
Garlic Bread Exotica, photo 3
Garlic Bread Exotica, photo 4


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