Garlic bread exotica

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Starter

4 servings

Very Easy

35 min

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Ingredients

• 12-15 slices of Baguette or regular bread or roundels
• 1/2 cup colored bell peppers,chopped(I used only green colored one)
• 4 tablespoons onions,chopped
• 3 tablespoons tomato,seeded and chopped
• 3 tablespoons fresh/frozen corn kernels
• 1 baby corn,sliced into rounds(optional)
• 2 green chili's,finely chopped(for Indian touch,optional if making for kids)
• 5-6 tablespoons grated mozzarella cheese(I used a mix of mozzarella and cheddar)
• 1 teaspoon red chili flakes or coarsely ground pepper
• salt to taste

for Garlic spread:

• 3 tablespoons butter,at room temperature
• 6-8 garlic pods,very finely chopped
• 1/2 teaspoonmixed Italian herbs
• 1 teaspoon chopped fresh basil(optional)

Preparation

• Mix butter with the finely chopped or minced garlic pods,Italian herbs and chopped fresh basil and keep it aside.
• If you are using baguette cut it into thick 1" size slices diagonally and if you are using regular bread you can cut into rounds by using a big cookie cutter or just cut the edges and keep them as they are or cut into triangles.
• Mix all the chopped vegetables peppers,tomato,corn,onions and green chillies in a bowl and keep it aside.
• Take each roundel or triangle of bread and apply garlic spread and put one 2 teaspoons of mixed vegetables over it and sprinkle salt and red chilli flakes and top it with 2 teaspoons of cheese(add according to your choice).
• Arrange a baking sheet or aluminum foil over the baking tray and place all the bread and put it in pre heated oven at 160 degrees and broil it for 2-3 minutes until the edges of bread are slight crisp and the cheese starts melting.
• Remove it and sprinkle some more pepper flakes and serve them hot with tomato ketchup.

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